Search results for: risk-based-food-inspection-manual

FAO Food and Nutrition Paper

Author :
File Size : 64.12 MB
Format : PDF, ePub
Download : 492
Read : 847
Download »

TRADE AND FOOD STANDARDS

Author : Food and Agriculture Organization of the United Nations
File Size : 37.12 MB
Format : PDF, Docs
Download : 441
Read : 393
Download »
This publication emphasizes the importance of participation and engagement of governments in standards development in Codex and in resolving trade concerns in the WTO SPS and TBT Committees, as well as the importance of capacity development, which together contribute to the dynamism and robustness of the global system of food standards and trade.

The Oxford Handbook of the Economics of Food Consumption and Policy

Author : Jayson L. Lusk
File Size : 86.19 MB
Format : PDF
Download : 121
Read : 631
Download »
This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

Clay s Handbook of Environmental Health

Author : Stephen Battersby
File Size : 63.81 MB
Format : PDF, Kindle
Download : 424
Read : 439
Download »
Clay’s Handbook of Environmental Health, since its first publication in 1933, has provided a definitive guide for the environmental health practitioner or reference for the consultant or student. This twentieth edition continues as a first point of reference, reviewing the core principles, techniques and competencies, and then outlining the specialist subjects. It has been refocused on the current curriculum of the UK’s Chartered Institute of Environmental Health but should also readily suit the generalist or specialist working outside the UK.

The Stationery Office Agency Catalogue

Author : Stationery Office (Great Britain)
File Size : 71.49 MB
Format : PDF, ePub, Mobi
Download : 826
Read : 397
Download »

Bibliographie Mensuelle

Author : United Nations Library (Geneva, Switzerland)
File Size : 44.20 MB
Format : PDF, Docs
Download : 324
Read : 223
Download »

Food Drug Cosmetic Law Reporter

Author :
File Size : 70.72 MB
Format : PDF, Docs
Download : 508
Read : 702
Download »

INFOFISH Fishing Technology Digest for Asia Pacific

Author :
File Size : 54.65 MB
Format : PDF
Download : 676
Read : 986
Download »

Government Reports Annual Index

Author :
File Size : 55.19 MB
Format : PDF, Mobi
Download : 808
Read : 508
Download »
Sections 1-2. Keyword Index.--Section 3. Personal author index.--Section 4. Corporate author index.-- Section 5. Contract/grant number index, NTIS order/report number index 1-E.--Section 6. NTIS order/report number index F-Z.

Food Safety Management Manual

Author :
File Size : 79.49 MB
Format : PDF, Kindle
Download : 460
Read : 642
Download »

Michigan Agricultural Statistics

Author : Michigan Cooperative Crop Reporting Service
File Size : 88.72 MB
Format : PDF, ePub, Mobi
Download : 825
Read : 492
Download »

Michigan Agricultural Statistics

Author :
File Size : 21.18 MB
Format : PDF, Kindle
Download : 989
Read : 373
Download »

Annual Report of Food and Dairy Division Program Activities

Author : Michigan. Food and Dairy Division
File Size : 90.83 MB
Format : PDF, ePub, Docs
Download : 500
Read : 343
Download »

IFOAM IOIA International Organic Inspection Manual

Author : James A. Riddle
File Size : 27.24 MB
Format : PDF
Download : 930
Read : 1054
Download »

Safety and Health at Work

Author :
File Size : 43.93 MB
Format : PDF, ePub, Mobi
Download : 794
Read : 1275
Download »

Procedural Manual

Author : Joint FAO/WHO Codex Alimentarius Commission
File Size : 77.64 MB
Format : PDF, Mobi
Download : 273
Read : 1121
Download »
On cover & title page: Joint FAO/WHO Food Standards Programme. - Supersedes 13th ed. 2004 (ISBN 9251050058) and all previous eds.

Good Practices for the Meat Industry

Author : Samuel Jutzi
File Size : 69.87 MB
Format : PDF, ePub, Docs
Download : 216
Read : 588
Download »
Application of risk analysis principles to the meat sector; Good practices in primary production; Animal identification practices; Traceability; Transport of slaughter animals; Ante-mortem inspection; Preslaughter handling;, Stunning and slaughter methods; Post-mortem inspection; Hygiene, dressing and carcass handling; Establishments: design, facilities and equipment; Personal hygiene; Control system for processing operations: the hazard analysis and critical control point (HACCP) system; The role of governments and other regulatory athorities in meat in meat hygiene; Codex alimentarius Draft code of hygienic practice for meat.

Applications of Risk based Technologies to U S Coast Guard Systems

Author :
File Size : 37.55 MB
Format : PDF, Mobi
Download : 124
Read : 1041
Download »

HACCP a Systematic Approach to Food Safety

Author : Virginia N. Scott
File Size : 25.22 MB
Format : PDF
Download : 628
Read : 1016
Download »

Agrindex

Author :
File Size : 67.28 MB
Format : PDF, Kindle
Download : 836
Read : 351
Download »