Search Results for "salad-love"

Salad Love

Salad Love

Crunchy, Savory, and Filling Meals You Can Make Every Day

  • Author: David Bez
  • Publisher: Clarkson Potter
  • ISBN: 0804186790
  • Category: Cooking
  • Page: 304
  • View: 1215
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Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love, he shares his favorite recipes from his yearlong experience. Crunchy, savory, and incredibly satisfying, these salads go beyond your typical combination of lettuce, protein, and toppings to create vibrant, plant-based meals that offer something for every palate. In summer, try Oak-Smoked Cheddar, Peaches, and Blueberries; for fall, savor hearty Roast Chicken, Quinoa, Red Pepper, and Peanuts; in winter, fuel up with Ham, Roasted Potatoes, Carrots, and Dried Cranberries; and in spring, enjoy Egg, Asparagus, Croutons, and Pecorino. Complemented by 280 full-color photographs, Salad Love invites to you explore inspired salads any day of the year. From the Trade Paperback edition.

Soups, Salads, and Sandwiches Your Family Will Love for $5 or Less

Soups, Salads, and Sandwiches Your Family Will Love for $5 or Less

  • Author: Erin Chase
  • Publisher: St. Martin's Griffin
  • ISBN: 1429959282
  • Category: Cooking
  • Page: 32
  • View: 811
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Previously published as part of THE $5 DINNER MOM BREAKFAST AND LUNCH COOKBOOK. The $5 Dollar Dinner Mom—savings guru, savvy supermarket shopper, and mommy extraordinaire Erin Chase of $5 Dollar Dinner—shares favorite recipes for sandwiches, soups, quiches and salads that use her fool proof system for cutting your weekly food budget and putting a healthy and delicious $5 meal on the table for your family. With the help of Erin, you can create delicious meals for less than $5 that are easy and kid-friendly too!

The Corruption of Innocence

The Corruption of Innocence

  • Author: Lotus Rose
  • Publisher: iUniverse
  • ISBN: 0595423744
  • Category: Fiction
  • Page: 292
  • View: 8743
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You can't stay young and innocent forever Journey with Mary, the violet-haired girl, as she comes of age, exploring forbidden desires and searching for the love and beauty which eludes her. With wide-eyed innocence, she gazes at all the world has to offer and discovers a bizarre world of poetry and perversity. Three others are along on a journey of discovery, and find their destinies intertwined. There is Lotus, the long-haired pretty boy, a troubled young man with strange abilities; Jasmine, his twin sister, a raven-haired seductress; and the large-breasted Tina, Mary's best friend. Shall they remain innocent or shall they seek the corruption that beckons them? Now sprouts the tender violet, Now strains the heaving bust, Before the cruel corruption, The onset of lust, And the rose's dewy petals open, Yearning, tempting just Before that sweet corruption, The onslaught of lust.

The Food I Love

The Food I Love

  • Author: Neil Perry
  • Publisher: Simon and Schuster
  • ISBN: 0743292456
  • Category: Cooking
  • Page: 440
  • View: 5775
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A collection of two hundred recipes by an Australian celebrity chef draws on Mediterranean traditions to provide for every course and meal of the day, in a volume complemented by kitchen wisdom, culinary lore, and a wealth of food combination tips. 30,000 first printing.

Too Many Cooks

Too Many Cooks

  • Author: Dana Bate
  • Publisher: Kensington Books
  • ISBN: 161773263X
  • Category: Fiction
  • Page: 366
  • View: 9705
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“Bate’s writing is smart and compelling.” --Publishers Weekly In this hilarious, insightful new novel from the author of A Second Bite at the Apple, a cookbook ghostwriter finds that she’s bitten off more than she can chew... When Kelly Madigan is offered a job abroad right after reading a letter from her late mother urging her to take more risks, she sees it as a sign. Kelly’s new ghostwriting assignment means moving to London to work for Natasha Spencer--movie star, lifestyle guru, and wife of a promising English politician. As it turns out, Natasha is also selfish, mercurial, and unwilling to let any actual food past her perfect lips. Still, in between testing dozens of kale burgers and developing the perfect chocolate mousse, Kelly is having adventures. Some are glamorous; others, like her attraction to her boss’s neglected husband, are veering out of control. Kelly knows there’s no foolproof recipe for a happy life. But how will she know if she’s gone too far in reaching for what she wants? "Dana Bate's engaging characters will draw you in, her culinary descriptions will whet your appetite, and her wit and humor will leave you wanting more. Too Many Cooks is a smart and compelling delight for the senses."--Cassandra Dunn, author of The Art of Adapting "As enticing as an amuse-bouche, as complex and layered as a delicate soufflé, and as sweetly satisfying as a perfect chocolate mousse, Too Many Cooks is a delicious, fast-paced tale of the perils of celebrity and the reward of finding oneself."--Kristin Harmel, author of The Life Intended "With her fabulous third book Too Many Cooks, Dana Bate proves she is a foodie fiction writer who is here to stay! A peek behind the curtain of the little-known world of the cookbook ghostwriter offers a backdrop for a story that will have you laughing, rooting for a beautifully flawed heroine, running to the pantry, and will definitely leave you hungry for more. I’m a fan for life."--Stacey Ballis, author of Recipe for Disaster “An enjoyable read -- perfect holiday fodder."—Irish Country Magazine

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

  • Author: Anna Thomas
  • Publisher: W. W. Norton & Company
  • ISBN: 0393347583
  • Category: Cooking
  • Page: 528
  • View: 9054
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Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times).

Made With Love

Made With Love

The Meals On Wheels Family Cookbook

  • Author: Enid Borden
  • Publisher: BenBella Books, Inc.
  • ISBN: 1936661993
  • Category: Cooking
  • Page: 296
  • View: 9577
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Recipes and personal stories from dozens of celebrities including Martha Stewart, Suzanne Somers, Al Roker, and more! Celebrating the importance of family, Made With Love: The Meals On Wheels Family Cookbook includes recipes from the tables of well-known actors, chefs, writers, and other celebrities—along with personal stories about their favorite family meals. Learn to cook: Patti LaBelle’s Baja Fish Tacos Cokie Roberts’s Artichoke Gratin Al Roker’s New Orleans–Style Barbecued Shrimp Judi Dench’s Bread and Butter Pudding Other contributors include Helen Mirren, Martha Stewart, former First Lady Barbara Bush, Mario Batali, Nikki Haley, Paula Deen, Joan Lunden, Kurt Warner, Dr. Maya Angelou, Joan Rivers, Ina Garten, and many more. Providing more than a million meals a day for seniors across America, Meals On Wheels Association of America is the oldest and largest national organization of its kind. Each sale of Made With Love: The Meals On Wheels Family Cookbook helps to end senior hunger in America!

White People Really Love Salad

White People Really Love Salad

  • Author: Nita Mosby Tyler, PH.D
  • Publisher: Lulu.com
  • ISBN: 1387891022
  • Category: Education
  • Page: 152
  • View: 5773
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What my childhood taught me about diversity, equity and inclusion

The Cheater's Diet

The Cheater's Diet

The Sneaky Secrets to Losing Up to 20 Pounds in 8 Weeks Eating (and Drinking) Ev erything You Love

  • Author: Marissa Lippert
  • Publisher: Penguin
  • ISBN: 1101186933
  • Category: Health & Fitness
  • Page: 400
  • View: 9701
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Everybody cheats. On diets, that is. Marissa Lippert, twice voted one of New York's best nutritionists, has seen her clients cheat and give up, again and again-so she created an eight-week weight loss program that starts with cheating. As her thousands of success stories show, it's a matter of accepting the cheats, building them into the week, and moving on. In eight weeks, Lippert's clients lose up to twenty pounds, and with her new book everyone else can, too. Part I of The Cheater's Diet helps readers map out their social calendar, gym time, food shopping time, and cooking time. Each week has a food plan and fun recipes, most of which take less than twenty minutes to prepare, as well as an illustrative "cheating" lesson or two. Part II is the sneaky part, in which Lippert shows when, where, and how to cheat. There are two kinds of cheating: accidental and purposeful. For the former, Lippert shows readers how to make up for too much fat, sugar, meat, or booze. And for the latter, she takes a proactive approach, with topics like "Extra Baggage: How to Compensate for Travel Food, Fast Food, and Eating Out" Throughout, readers will learn how to eat healthfully and well. The Cheater's Diet is a sassy, motivating, and effective plan for those who want to have their chocolate and drink wine, too.

Paris, I Love You but You're Bringing Me Down

Paris, I Love You but You're Bringing Me Down

  • Author: Rosecrans Baldwin
  • Publisher: Farrar, Straus and Giroux
  • ISBN: 1429942738
  • Category: Travel
  • Page: 304
  • View: 2799
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A self-described Francophile from when he was little, Rosecrans Baldwin always dreamed of living in Paris—drinking le café, eating les croissants, walking in les jardins—so when an opportunity presented itself to work for an advertising agency in Paris, he couldn't turn it down. Despite the fact that he had no experience in advertising. And despite the fact that he barely spoke French. After an unimaginable amount of red tape and bureaucracy, Rosecrans and his wife packed up their Brooklyn apartment and left the Big Apple for the City of Light. But when they arrived, things were not eactly what Rosecrans remembered from a family vacation when he was nine years old. Paris, I Love You but You're Bringing Me Down is a nimble comic account of observing the French capital from the inside out. It is an exploration of the Paris of Sarkozy, text-message romances, smoking bans, and a McDonald's beneath the Louvre—the story of an American who arrives loving Paris all out of proportion, but finds life there to be completely unlike what he expected. Over eighteen months, Rosecrans must rely on his dogged American optimism to get him through some very unromantic situations—at work (writing booklets on how to breast-feed, raise, and nurture children), at home (trying to finish writing his first novel in an apartment surrounded on all sides by construction workers), and at every confusing French dinner party in between. An offbeat update to the expat canon, Paris, I Love You is a book about a young man finding his preconceptions replaced by the oddities of a vigorous, nervy city—which is just what he needs to fall in love with Paris for the second time.