Search Results for "step-by-step-bread"

Step-by-Step Bread

Step-by-Step Bread

Visual Recipes with Photographs at Every Stage

  • Author: DK
  • Publisher: Dorling Kindersley Ltd
  • ISBN: 1409375528
  • Category: Cooking
  • Page: 192
  • View: 1894
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Step-by-Step Breads is the perfect ebook to have to hand when you're mastering the art of bread-making. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Classic breads, artisan breads, batters and sweet breads; 35 essential bread recipes are featured including rolls, pizzas, muffins and buns plus exciting variations for when you're feeling more adventurous. Excellent value, Step-by-Step Breads will help you bake all the world's favourite bread recipes with confidence every time. All content previously published in Step-by-Step Baking.

How to Make Bread

How to Make Bread

Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

  • Author: Emmanuel Hadjiandreou
  • Publisher: Ryland Peters & Small
  • ISBN: 1849753202
  • Category: Cooking
  • Page: 176
  • View: 4007
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Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 easy-to-follow recipes. Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards.

Bread Illustrated

Bread Illustrated

A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

  • Author: America's Test Kitchen
  • Publisher: America's Test Kitchen
  • ISBN: 1940352614
  • Category: Cooking
  • Page: 432
  • View: 3319
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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

The Pink Whisk Guide to Bread Making

The Pink Whisk Guide to Bread Making

Brilliant Baking Step-by-Step

  • Author: Ruth Clemens
  • Publisher: F+W Media, Inc.
  • ISBN: 1446361012
  • Category: Cooking
  • Page: 128
  • View: 4897
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Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions. Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods. Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade loaves in next to no time.

The Practical Step-by-Step Guide to Baking Bread

The Practical Step-by-Step Guide to Baking Bread

  • Author: Christine Ingram,Jennie Shapter
  • Publisher: Southwater Pub
  • ISBN: 9781844767564
  • Category: Cooking
  • Page: 128
  • View: 9304
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A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.

Jayeon Bread

Jayeon Bread

A Step by Step Guide to Making No-Knead Bread with Natural Starters

  • Author: Sangjin Ko
  • Publisher: Marshall Cavendish International
  • ISBN: 9789814516273
  • Category: Cooking
  • Page: 184
  • View: 2615
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Artisan baker Sangjin Ko shares his recipes from 12 years of research and shows that baking a perfect loaf of bread at home is within anyone's reach. No-knead breads made using natural starters require just stirring together basic ingredients such as wheat flour, salt, a starter and water, then leaving the natural processes to work. The resulting baked loaf will have a flavour that is both complex and unique, be more nutritious and keep better. With a brief but comprehensive introduction that provides an understanding of the science behind naturally fermented breads and baking tips for additional guidance, beginning bakers will find confidence in baking artisan breads in their home kitchens with these 50 fully illustrated step-by-step recipes, while experienced bakers will enjoy the innovative recipes using ingredients from South Korea, Japan and South East Asia. Create unique breads, including buns, muffins and cookies Bake using natural ingredients, without chemical additives Enjoy breads that are easy to digest, healthy and nutritious

Making Bread Together

Making Bread Together

Step-By-Step Recipes for Fun and Simple Breads to Make with Children

  • Author: Emmanuel Hadjiandreou
  • Publisher: N.A
  • ISBN: 9781849754859
  • Category: Cooking
  • Page: 160
  • View: 806
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Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step. Now he invites the kids into the kitchen so that they too can discover the joy of baking but at an early age, just as his own young son has. The book starts by answering key questions such as "what is flour?" and "how is it milled?" and then the projects throughout the book - e.g. looking after your sourdough like a pet; making a bottle balloon; growing your own wheat, and so on - help bring the key scientific principles (and magic!) of turning flour, yeast, and water into something not only edible but delicious to life! Delicious and fun recipes are organised into kid-friendly sections such as Breakfast, Lunchboxes, and Teatime with Friends and more than 50 easy-to-follow recipes include wholemeal pita pockets, sourdough pancakes, tiger bread, raspberry buns, sweet rice bread, and raisin and walnut rolls - all delicious, nutritious, and great fun to bake together!

Bread Machine Kitchen Handbook

Bread Machine Kitchen Handbook

Making the Most of Your Bread Machine's Potential, Including More Than 150 Step-By-Step Recipes

  • Author: Jennie Shapter
  • Publisher: Southwater
  • ISBN: 9781843098447
  • Category: Automatic bread machines
  • Page: 256
  • View: 4343
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This comprehensive guide to baking bread using a bread machine will show you how to make more types of loaf, roll and flatbread than you could ever imagine. The recipes are organized by styles of bread and include examples from many countries. Each has been specially tested on and adapted for a large range of bread machine models. The recipes cover world-famous classics such as Ciabatta and Soda Bread to fresh, modern creations such as Wholemeal Apple and Cider Bread, and Gluten- and Wheat-free Bread. Stunning photography, step-by-step techniques and a multitude of helpful cook's tips make this the ultimate book on bread machine baking.

The Art of Bread Baking: How to Prepare Delicious Handmade Bread At Home?

The Art of Bread Baking: How to Prepare Delicious Handmade Bread At Home?

  • Author: Chris Cooker
  • Publisher: Chris Cooker
  • ISBN: N.A
  • Category: Cooking
  • Page: N.A
  • View: 3098
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You are about to discover some of the simplest bread recipes for baking bread at home. This cookbook contains a nice collection of easy recipes to bake bread by hand with easy to follow directions. It is highly recommended for both experienced and beginner bakers. Are you ready to bake delicious, crisp, and healthy bread? Grab your copy now!

Knead It, Punch It, Bake It!

Knead It, Punch It, Bake It!

The Ultimate Breadmaking Book for Parents and Kids

  • Author: Judith Jones,Evan Jones
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 9780395892565
  • Category: Juvenile Nonfiction
  • Page: 144
  • View: 3625
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Presents more than forty recipes for baking all kinds and shapes of bread from French bread to peanut butter muffins to pizza.