Search Results for "the-best-convection-oven-cookbook"

The Best Convection Oven Cookbook

The Best Convection Oven Cookbook

  • Author: Linda Stephen
  • Publisher: Robert Rose Incorporated
  • ISBN: 9780778800675
  • Category: Cooking
  • Page: 192
  • View: 4234
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Designed to meet the special characteristics of convection ovens, this selection of delicious recipes includes everything from appetizers to desserts, featuring such delicious dishes as Roasted Tomato and Garlic Soup, Salsa Nachos, Oven French Toast with Caramelized Apples, Deep Dish Tamale Pie, Cheddar Sage Muffins, and more, along with tips on oven settings, how to adapt favorite recipes, recommended cookware, and food safety. Original.

The Complete Convection Oven Cookbook

The Complete Convection Oven Cookbook

75 Essential Recipes and Easy Cooking Techniques for Any Convection Oven

  • Author: Robin Donovan
  • Publisher: Rockridge Press
  • ISBN: 9781939754745
  • Category: Cooking
  • Page: 172
  • View: 4801
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Master the art of convection cooking with the comprehensive guide from The Complete Convection Oven Cookbook From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection. More than just a convection oven cookbook, The Complete Convection Oven Cookbook includes: A User-Friendly Guide providing special techniques and advice on how to calibrate your oven's unique temperature Recipe Adaptations adapting traditional oven recipes to suit convection cooking, this convection oven cookbook is suitable for built-in models, countertop models, toaster ovens, and halogen ovens Over 75 Recipes serving American family favorites, international classics, and holiday hits for the ultimate convection oven cookbook Time and Temperature Chart for cooking various foods with the right time and temperature Tips from planning a holiday menu to defrosting and cooking frozen food Recipes in this convection oven cookbook include: Pecan Sour Cream Coffee Cake with Chocolate Swirl, Maple-Glazed Brussels Sprouts, Oven-Fried Fish & Chips, Spinach & Feta Stuffed Chicken Breasts, Garlic Roast Beef with Red Wine Gravy, Flaky Buttermilk Biscuits, and much more! Become a fan of perfectly cooked food with The Complete Convection Oven Cookbook.

The Convection Oven Bible

The Convection Oven Bible

  • Author: Linda Stephen
  • Publisher: R. Rose
  • ISBN: 9780778801542
  • Category: Cooking
  • Page: 304
  • View: 2970
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225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.

Cooking with Convection

Cooking with Convection

Everything You Need to Know to Get the Most from Your Convection Oven

  • Author: Beatrice Ojakangas
  • Publisher: Clarkson Potter
  • ISBN: 9780307483270
  • Category: Cooking
  • Page: 272
  • View: 9099
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Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.

Cooking Healthy with a Microwave

Cooking Healthy with a Microwave

A Healthy Exchanges Cookbook

  • Author: JoAnna M. Lund
  • Publisher: Penguin
  • ISBN: 9780399531552
  • Category: Cooking
  • Page: 371
  • View: 2688
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An all-new compilation of healthful and delicious dishes, specifically geared for microwave cooking, features more than 240 recipes ranging from Creole Pork Tenders and other main course meals, to tempting side dishes and luscious desserts, accompanied by tips on ingredients and complete nutritional breakdowns for each recipe. Original.

The Halogen Oven Cookbook

The Halogen Oven Cookbook

  • Author: Maryanne Madden
  • Publisher: Hachette UK
  • ISBN: 0600627152
  • Category: Cooking
  • Page: 128
  • View: 3714
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Halogen ovens are super convenient appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - but unlike soggy microwaves, halogen ovens produce delicious results every time. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a delicious joint of meat or a making a more elaborate recipe, a halogen will take the time and hassle out of all of your favourite dishes. In this book you'll find simple instructions, cooking times and tips to get you started. With a fantastic range of over 100 recipes, you'll discover how easy cooking with a halogen oven can be.

Convection Oven Cook Book

Convection Oven Cook Book

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: N.A
  • View: 1039
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The Fan Oven Book

The Fan Oven Book

With Recipes

  • Author: Jenny Webb
  • Publisher: Elliot Right Way Books
  • ISBN: 9780716021476
  • Category: Convection oven cooking
  • Page: 128
  • View: 7032
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Jenny Webb aims to help readers to understand how the fan oven works, and how to get the best from it. She includes a simple-to-use temperature conversion chart. Also packed full of delicious recipes designed specifically for the fan oven such as Guard of Honour, Steak and Kidney Pie, Stuffed Peppers, Roast Butternut Squash and more.

200 Halogen Oven Recipes

200 Halogen Oven Recipes

  • Author: Maryanne Madden
  • Publisher: Hamlyn (UK)
  • ISBN: 9780600622123
  • Category: Convection oven cooking
  • Page: 240
  • View: 6517
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Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a joint of meat or making a more elaborate recipe, a halogen will take the time and hassle out of all your favourite dishes. As ever with our popular Hamlyn All Colour series, you'll find 200 delicious recipes with step-by-step instructions and colour photography to ensure perfect results every time. Why not discover how easy halogen cooking can be?