Search results for: the-chemistry-of-beer

The Chemistry of Beer

Author : Roger Barth
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Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you′re a home brewer, a professional brewer, or just someone who enjoys a beer, The Chemistry of Beer will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non–technical language, so you don′t need to be a PhD scientist to read this book and develop a greater appreciation for the world′s most popular alcoholic drink. The Chemistry of Beer begins with an introduction to the history of beer and beer making. Author Roger Barth, an accomplished home brewer and chemistry professor, then discusses beer ingredients and the brewing process. Next, he explores some core concepts underlying beer making. You′ll learn chemistry basics such as atoms, chemical bonding, and chemical reactions. Then you′ll explore organic chemistry as well as the chemistry of water and carbohydrates. Armed with a background in chemistry principles, you′ll learn about the chemistry of brewing, flavor, and individual beer styles. The book offers several features to help you grasp all the key concepts, including: Hundreds of original photographs and line drawings Chemical structures of key beer compounds Glossary with nearly 1,000 entries Reference tables Questions at the end of each chapter The final chapter discusses brewing at home, including safety issues and some basic recipes you can use to brew your own beer. There′s more to The Chemistry of Beer than beer. It′s also a fun way to learn about the science behind our technology and environment. This book brings life to chemistry and chemistry to life.

The Chemistry of Common Life

Author : James Finlay Weir Johnston
File Size : 24.50 MB
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The Chemical News and Journal of Industrial Science with which is Incorporated the Chemical Gazette

Author :
File Size : 77.65 MB
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The Chemical News and Journal of Industrial Science

Author : William Crookes
File Size : 32.47 MB
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The Chemical Gazette Or Journal of Practical Chemistry in All Its Applications to Pharmacy Arts and Manufactures

Author :
File Size : 39.35 MB
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The Chemical News and Journal of Physical Science

Author :
File Size : 69.45 MB
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Every Day Chemistry A familiar explanation of the chemical principles connected with the operations of every day life

Author : Alfred SIBSON
File Size : 30.38 MB
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Mastering Brewing Science

Author : Matthew Farber
File Size : 68.8 MB
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Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in between, including discussion of essential methods in quality control and assurance. The book equips readers with a depth of understanding to deal with problems and issues that arise during production of beer from start to finish, as well as statistical tools for continual quality improvement. Brewery operations, raw material analysis, flavor, stability, cleaning, and methods of quality control, as well as the underlying science, are discussed in detail. The successful brewing professional must produce beer with high standards of quality, consistency, efficiency, and safety. With a focus on quality and on essential applications of biology, chemistry, and process control, Mastering Brewing Science places emphasis on troubleshooting and reader understanding. It is the ideal learning tool for all brewing programs or as a resource for current industry professionals. Features of Mastering Brewing Science include: Understanding through application. All key principles of science are applied to the brewing process, facilitating a better understanding of both. Check for Understanding. Each chapter includes a set of problems and questions that reinforce understanding of the material. Problem-solving. Several chapters conclude with practical case studies from real-world brewing experiences to further develop concepts through application of problem-solving skills. Comprehensive. Presented in the logical order of the brewing process, the book covers all aspects of raw materials, wort preparation, fermentation, conditioning, and packaging. Richly illustrated. Hundreds of unique, full-color illustrations, ranging from micrographs of spoilage bacteria to the inner workings of a beer keg, supplement clearly-written text, making this book easy to understand and appealing to the reader. Emphasis on Quality. Covers the underlying science and essential methods in quality control with discussion of data management and experimental statistics to ensure consistency in beer production. Safety. Safety notes for brewing operations prepare the reader for a culture of safety at the workplace. Glossary. A detailed and authoritative glossary with over 1,700 entries sets the standard for beer and brewing terminology. References. Each chapter includes key references to the primary and secondary literature, acquainting the student with fundamental sources of brewing science. Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in between, including discussion of essential methods in quality control and assurance. The book equips readers with a depth of understanding to deal with problems and issues that arise during production of beer from start to finish, as well as statistical tools for continual quality improvement. Brewery operations, raw material analysis, flavor, stability, cleaning, and methods of quality control, as well as the underlying science, are discussed in detail. The successful brewing professional must produce beer with high standards of quality, consistency, efficiency, and safety. With a focus on quality and on essential applications of biology, chemistry, and process control, Mastering Brewing Science places emphasis on troubleshooting and reader understanding. It is the ideal learning tool for all brewing programs or as a resource for current industry professionals. Features of Mastering Brewing Science include: Understanding through application. All key principles of science are applied to the brewing process, facilitating a better understanding of both. Check for Understanding. Each chapter includes a set of problems and questions that reinforce understanding of the material. Problem-solving. Several chapters conclude with practical case studies from real-world brewing experiences to further develop concepts through application of problem-solving skills. Comprehensive. Presented in the logical order of the brewing process, the book covers all aspects of raw materials, wort preparation, fermentation, conditioning, and packaging. Richly illustrated. Hundreds of unique, full-color illustrations, ranging from micrographs of spoilage bacteria to the inner workings of a beer keg, supplement clearly-written text, making this book easy to understand and appealing to the reader. Emphasis on Quality. Covers the underlying science and essential methods in quality control with discussion of data management and experimental statistics to ensure consistency in beer production. Safety. Safety notes for brewing operations prepare the reader for a culture of safety at the workplace. Glossary. A detailed and authoritative glossary with over 1,700 entries sets the standard for beer and brewing terminology. References. Each chapter includes key references to the primary and secondary literature, acquainting the student with fundamental sources of brewing science.

The Chemical News and Journal of Industrial Science

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File Size : 24.23 MB
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Chemical News and Journal of Industrial Science

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File Size : 54.76 MB
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The Chemistry of Manufactures

Author : George Dodd
File Size : 33.64 MB
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Journal of the Chemical Society

Author : Chemical Society (Great Britain)
File Size : 71.23 MB
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A History of Beer and Brewing

Author : Ian S Hornsey
File Size : 40.79 MB
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A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.

The Chemical Record and Drug Price Current

Author :
File Size : 68.87 MB
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Journal of the Federated Institutes of Brewing

Author :
File Size : 68.68 MB
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Containing the transactions of the various institutes, together with abstracts of papers published in other journals.

Journal of the Chemical Society

Author : Chemical Society (Great Britain)
File Size : 21.76 MB
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The Chemical Trade Journal and Oil Paint and Colour Review

Author :
File Size : 25.87 MB
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Chemistry and Analysis of Hop and Beer Bitter Acids

Author : M. Verzele
File Size : 45.72 MB
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Largely based on laboratory work, the volume opens with a review on hops in general, while the bulk of the book covers the chemistry of the bitter acids of hop and beer. Practical, fully detailed procedures on the preparation and/or the separation of many of the compounds discussed are included. There is a chapter included on the complicated issue of bitter acid analysis, and several on the high-efficiency liquid chromatography of hop bitter acids. Bearing in mind the lack of literature produced recently in this field, the book is an excellent review of the present state of knowledge, and gives a large list of topics pointing to worthwhile studies for the future. The indexes provided will serve as a reference library-dictionary to hops, hop and beer bitter acids chemistry and analysis.

Journal of the Institute of Brewing

Author : Institute of Brewing (Great Britain).
File Size : 80.76 MB
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The Chemistry Leaflet

Author :
File Size : 23.32 MB
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