Search results for: the-colour-of-milk

The Colour of Milk

Author : Nell Leyshon
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The Colour of Milk is the new novel by Orange longlisted author and playwright Nell Leyshon. 'this is my book and i am writing it by my own hand' The year is eighteen hundred and thirty one when fifteen-year-old Mary begins the difficult task of telling her story. A scrap of a thing with a sharp tongue and hair the colour of milk, Mary leads a harsh life working on her father's farm alongside her three sisters. In the summer she is sent to work for the local vicar's invalid wife, where the reasons why she must record the truth of what happens to her - and the need to record it so urgently - are gradually revealed. 'Haunting, distinctive voices... Mary's spare simple words paint brilliant pictures in the reader's mind . . . Nell Leyshon's imaginative powers are considerable' Independent 'Brontë-esque undertones . . . a disturbing statement on the social constraints faced by 19th-century women' FT 'A small tour de force - a wonderfully convincing voice, and a devastating story told with great skill and economy' Penelope Lively 'I loved it. The Colour of Milk is charming, Brontë-esque, compelling, special and hard to forget. I loved Mary's voice - so inspiring and likeable. Such a hopeful book' Marian Keyes 'Brilliant, devastating and unforgettable' Easy Living Nell Leyshon's first novel, Black Dirt, was longlisted for the Orange Prize, and shortlisted for the Commonwealth prize. Her plays include Comfort me with Apples, which won an Evening Standard Award, and Bedlam, which was the first play written by a woman for Shakespeare's Globe. She writes for BBC Radio 3 and 4, and won the Richard Imison Award for her first radio play. Nell was born in Glastonbury and lives in Dorset.

Improving the Safety and Quality of Milk

Author : Mansel W Griffiths
File Size : 71.71 MB
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Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow’s milk and addresses quality improvement of a range of other milk-based products. The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in part three look at improving particular products, such as organic milk, goat milk and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered. With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. Examines the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products Reviews the health aspects of milk and its role in the diet, as well as the essential aspects of milk quality, including microbial spoilage and chemical deterioration, sensory evaluation and factors affecting milk vitamin and mineral content Discusses various application requirements of milk such as milk quality requirements in yoghurt-making, cheesemaking, infant formulas and applications of milk components in products other than foods

Yellow Is the Colour of Longing

Author : K.R. Meera
File Size : 55.12 MB
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‘A literary heavyweight’—Indian Express In these bold, wry and ebullient stories, Meera’s astonishing range of narrative techniques is on full display as she expertly lays bare the faultlines behind the façade of everyday life, sometimes with dark humour and sometimes with astoundingly bitter sadness.

Detailed Project Profiles on Dairy Dairy Products 2nd Edn

Author : NPCS board
File Size : 20.24 MB
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(LIMITED EDITION- ONLY PHOTOSTAT COPY AVAILABLE) Milk is one of the essential items of daily life in our country and it is more so as a majority of Indians are vegetarian and thus milk and milk products are indispensable necessity. Indian dairying is emerging as a sunrise industry. India represents one of the largest and fastest growing milk & milk products globally. The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. There are numerous types of milk products such as ghee, butter, cheese, yogurt, ice cream and so on. Each of these has been designed to take advantage of some particular property of milk. Dairy products are generally defined as food produced from the milk of mammals; they are usually high energy yielding food products. Cheese is the product made from the curd obtained from whole or skimmed milk, with or without added cream, by coagulating the casein and further treatment, of the separated curd by ripening ferments, special molds or seasoning. Cheese has not been the popular item of food in India mainly because animal rennet is used in the preparation. Enzymes play an important role in the production of cheese. Raw milk contains several native enzymes some of which can be used for analytical and quality purposes for example pasteurization can be assessed by determining indigenous alkaline phosphate activity. India is known as the Oyster of the global dairy industry, with opportunities galore to the entrepreneurs globally. Anyone might want to capitalize on the largest and fastest growing milk and milk products market. The dairy industry in India has been witnessing rapid growth. The main aim of the Indian dairy industry is only to better manage the national resources to enhance milk production. This book is an invaluable resource for the technologists, professionals and those who want to venture in this field.

Journal of the Bath and West of England Society and Southern Counties Association

Author : Bath and West of England Society
File Size : 57.11 MB
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The Farmer s Magazine

Author :
File Size : 59.45 MB
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Transactions of the highland and agricultural society of scotland

Author :
File Size : 45.43 MB
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Transactions

Author : Royal Highland and Agricultural Society of Scotland, Edinburgh
File Size : 41.10 MB
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The Chemistry of Milk

Author : William Lewis Davies
File Size : 85.60 MB
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THE SANITARY RECORD A JOURNAL OF PUBLIC HEALTH

Author :
File Size : 20.3 MB
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Practical Dietetics

Author : William Gilman Thompson
File Size : 32.38 MB
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Sanitary Examinations of Water Air and Food

Author : Cornelius Benjamin Fox
File Size : 61.13 MB
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Milk Its Nature and Composition

Author : Charles Morton Aikman
File Size : 49.82 MB
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The Standard Cyclopedia of Modern Agriculture and Rural Economy

Author : Robert Patrick Wright
File Size : 86.6 MB
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Milk Cheese and Butter

Author : John Oliver (writer on dairy products.)
File Size : 82.45 MB
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Technology of Dairy Products

Author : Ralph Early
File Size : 72.57 MB
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This second, revised edition of The technology of dairy products continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products.

Bazaar Exchange and Mart and Journal of the Household

Author :
File Size : 66.39 MB
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I Am Here and Not Not there

Author : Margaret Avison
File Size : 56.23 MB
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This question was put by a registrant: What makes a poet's language distinctive?' We all fell silent, trying to pin it down, then tried to answer. Not just affection for words, which is common to all good writers; not necessarily a matter of cadence, formal structures, rhythm. The answer that came to me, forced out of minutes of dismissing options, was new to me too: It is saying I am here and not not-there''.'

The Chemical News and Journal of Industrial Science

Author :
File Size : 43.81 MB
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The Chemical News and Journal of Physical Science

Author :
File Size : 46.40 MB
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