Search Results for "the-convection-oven-bible"

The Convection Oven Bible

The Convection Oven Bible

  • Author: Linda Stephen
  • Publisher: R. Rose
  • ISBN: 9780778801542
  • Category: Cooking
  • Page: 304
  • View: 1461
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225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.

Bread Bible: What You Must Know for Making Great Bread

Bread Bible: What You Must Know for Making Great Bread

  • Author: Carol James
  • Publisher: Lulu Press, Inc
  • ISBN: 1329191579
  • Category: Cooking
  • Page: N.A
  • View: 7676
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The Only Book You'll Ever Need Often we have questions about making great bread. Great bread is a matter of using the right ingredients and the right techniques—there’s no single secret that will make perfect bread. But really great bread is readily attainable. In this incredible book learn everything there is to know about: - How to Make Banana Bread - How to Make Bread - How to Make Breadcrumbs - and More GRAB YOUR COPY TODAY!

Complete Book of Thai Cooking

Complete Book of Thai Cooking

Over 200 Delicious Recipes

  • Author: Linda Stephen
  • Publisher: Robert Rose Incorporated
  • ISBN: 9780778801801
  • Category: Cooking
  • Page: 288
  • View: 5540
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Authentic Thai dishes prepared at home. Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals. Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her love of Thai cuisine and shares her experiences. Her outstanding recipes require a minimum of preparation time, use simplified techniques, and result in colorful, fragrant dishes that seduce the senses. A sampling of these magical dishes: Starters: spring rolls with pork and shrimp; pumpkin and coconut soup Perennial favorites: green mango salad; Pad Thai; garlic shrimp Dishes to awaken the palate: chili beef with peppers; glazed spare ribs; chicken with asparagus and mint; sweet and sour scallops Curries: green curry with chicken and eggplant; tofu with red curry; massaman beef curry; stir-fried curried pork satay Vegetable side dishes: green beans with cashews and chilies; asparagus and tofu with roasted chili paste Finishing touches: sticky rice with mango; Thai iced coffee. Linda Stephen also adapts many common dishes to reflect Thai flavors, including Thai-style pulled pork and roasted chicken. In these 200 delicious and authentic recipes illustrated with lush color photography, the author's expertise truly shines.

Rose Murray's A-Z Vegetable Cookbook

Rose Murray's A-Z Vegetable Cookbook

From asparagus to zucchini and everything in between, 250+ delicious and simple recipes

  • Author: Rose Murray
  • Publisher: Formac Publishing Company
  • ISBN: 1459503716
  • Category: Cooking
  • Page: 176
  • View: 9935
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Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and Portobello Burgers, and enjoyable sides, like Kale Chips, Shredded Sprouts Sautéed with Pancetta, Beet and Stilton Salad, and Fiddleheads Sautéed with Morels. A household name on the Canadian food scene for over three decades, Rose Murray is respected for her knowledge of the country's food from farm to table. During her travels across Canada to learn about the country's food and culinary traditions first-hand, she has fished for salmon off Vancouver Island, enjoyed fall suppers in northern Saskatchewan, gathered wild rice in northern Ontario, picked berries on the Gaspe and on Cape Breton Island, and dug for clams on Prince Edward Island. Rose Murray's first vegetable cookbook was published in 1983 with 150 recipes. This new cookbook includes many recipes from that earlier book, revised and updated, plus more than 100 new recipes. Every recipe in this collection has been carefully tested for home cooks.

The Bread Bible

The Bread Bible

300 Favorite Recipes

  • Author: Beth Hensperger
  • Publisher: Chronicle Books
  • ISBN: 1452138265
  • Category: Cooking
  • Page: 496
  • View: 8083
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The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.

The Baking Bible

The Baking Bible

  • Author: Rose Levy Beranbaum
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0544188365
  • Category: Cooking
  • Page: 576
  • View: 7999
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The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

Quill & Quire

Quill & Quire

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Book industries and trade
  • Page: N.A
  • View: 6930
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Get a Healthy Weight for Your Child

Get a Healthy Weight for Your Child

A Parent's Guide to Better Eating and Exercise

  • Author: Brian W. McCrindle,James Gordon Wengle
  • Publisher: Robert Rose Incorporated
  • ISBN: 9780778801146
  • Category: Family & Relationships
  • Page: 301
  • View: 7901
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Practical help for parents to prevent and treat childhood obesity using the best medical and scientific methods available -- written by an medical doctor and expert in childhood obesity associated with a major children's hospital.

55 Most Common Medicinal Herbs

55 Most Common Medicinal Herbs

The Complete Natural Medicine Guide

  • Author: Heather Boon,Michael Smith
  • Publisher: Robert Rose Inc
  • ISBN: N.A
  • Category: Health & Fitness
  • Page: 413
  • View: 8666
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The most current scientific information on medicinal herbs. Written by two leading pharmacists, this clinical reference provides reliable and authoritative information on the most popular medical herbs, which are easily found in a pharmacy or health food store. A botanical description and an analysis of the medicinal qualities of each herb accompany complete details of the preventative and therapeutic values for health conditions ranging from allergies and arthritis to menopause and more. Special attention is paid to safety, potential adverse effects and possible drug interactions. Presented in a user-friendly format, each entry combines the most current research with reliable dosage recommendations. This all-new edition features five additional herbs -- ashwagandha, bitter orange, hoodia, oregano and red clover -- and extensively revised text and layouts. Features include: Thumbnail sketches of each herb Quick-reference guides that match health conditions with herbal treatment options Explanations of pertinent FDA regulations A glossary of botanical medical terms and an extensive index. This outstanding guidebook to medicinal herbs is ideal for data-hungry consumers and health care professionals.

Drawing Souls to Christ

Drawing Souls to Christ

  • Author: Rev Stan Crookall
  • Publisher: Xulon Press
  • ISBN: 160791381X
  • Category: Religion
  • Page: 268
  • View: 9551
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