Search Results for "the-dean-and-deluca-cookbook"

The Dean and Deluca Cookbook

The Dean and Deluca Cookbook

  • Author: David Rosengarten,Joel Dean,Giorgio DeLuca
  • Publisher: N.A
  • ISBN: 9780091869564
  • Category: Cookery, International
  • Page: 531
  • View: 4845
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"The famous Dean & DeLuca store in New York has introduced a startling array of new flavours and textures to cookery today. Sun-dried tomatoes, extra-virgin olive oil and balsamic vinegar are now familiar to most discerning cooks. This book shows how, by selecting the best, and most suitable, fresh ingredients and flavourings, anyone can create memorable and healthy meals. Preparation of this new style of cookery is usually quick and simple, focusing on the main ingredient, and the recipes will appeal to professionals, home cooks, and even non-cooks. There are recipes from all the major cuisines of the world, ranging from Italian, Indian, Thai, Chinese, to Mexican and North American, and hundreds of helpful tips on how to buy the best ingredients. The Dean & DeLuca Cookbook includes a dazzling selection of recipes for delicious salads, soups, sandwiches, pizza and pasta, vegetables, rice, beans and grains, fish and shellfish, meats and condiments and sauces."

Dean & DeLuca

Dean & DeLuca

The Food and Wine Cookbook

  • Author: Jeff Morgan
  • Publisher: Chronicle Books Llc
  • ISBN: N.A
  • Category: Cooking
  • Page: 223
  • View: 6841
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Brings together more than eighty gourmet recipes for such fare as Balsamic-Glazed Mushrooms, Duck Breasts with Caramelized Pears, and Chocolate Truffle Tartlets, providing accompanying wine suggestions, a food-and-wine matching chart, and a glossary of unusual terms and ingredients.

The Foster's Market Cookbook

The Foster's Market Cookbook

Favorite Recipes for Morning, Noon, and Night

  • Author: Sara Foster,Sarah Belk King
  • Publisher: Random House
  • ISBN: 0679644563
  • Category: Cooking
  • Page: 336
  • View: 6083
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For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep times and the use of high-quality prepared ingredients. Filled with eighty color photos, this is the perfect cookbook to refer to over and over again for everyday meals or for entertaining, whether it be for two or for twenty. Before moving to Durham, North Carolina, Sara worked alongside Martha Stewart in the kitchen of Martha’s catering business. When she opened her own catering company, Sara kept her food simple yet soulful, trusting the complex flavors of seasonal ingredients. This same basic principle guides the daily offerings at Foster’s Markets in Durham and Chapel Hill. Each week the markets serve nearly a thousand customers hungrily searching out Sara’s innovative, new-style home cooking. And now food lovers everywhere will be able to prepare with ease sumptuous dishes such as Roasted Chicken, Sweet Potato, and Arugula Salad; Herb-Grilled Salmon with Fresh Tomato-Orange Chutney; and Risotto Cakes with Roasted Tomatoes and Foster’s Arugula Pesto. Also featured are a host of wonderful desserts, such as Lemon Chess Pie with Sour Cherries and Chocolate Espresso Layer Cake with Mocha Latte Frosting. Featuring mouthwatering favorites from the market and dozens of helpful sidebars that discuss ingredients, techniques, and make-ahead tips, The Foster’s Market Cookbook provides all you need to know to make the most of every season’s finest offerings. From the Hardcover edition.

Knack Fish & Seafood Cookbook

Knack Fish & Seafood Cookbook

Delicious Recipes for All Seasons

  • Author: Doug Ducap,Linda Beaulieu
  • Publisher: Rowman & Littlefield
  • ISBN: 0762766069
  • Category: Cooking
  • Page: 256
  • View: 6515
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Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.

Book Review Digest

Book Review Digest

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Bibliography
  • Page: N.A
  • View: 2170
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Appalachian Home Cooking

Appalachian Home Cooking

History, Culture, and Recipes

  • Author: Mark F. Sohn
  • Publisher: University Press of Kentucky
  • ISBN: 081313756X
  • Category: Cooking
  • Page: 384
  • View: 4684
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Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

Indian Vegetarian Cooking from an American Kitchen

Indian Vegetarian Cooking from an American Kitchen

  • Author: Vasantha Prasad
  • Publisher: Random House
  • ISBN: 9780307874399
  • Category: Cooking
  • Page: 276
  • View: 6207
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Recipes include: ¸ Cucumber Pirogue ¸ Spicy Potato Soup ¸ Fruit Salad with Yogurt Cheese Dressing ¸ Sautéed Eggplant and Bell Pepper Curry ¸ Spinach with Homemade Cheese (Saag Paneer) ¸ Mixed Vegetable Korma (Navarathna Korma) ¸ Rice Pilaf with Cashews, Black Pepper, and Coconut ¸ Vegetable Biryani ¸ Basic Toovar Dal ¸ Spicy Black-eyed Pea Curry ¸ Chapatis (Whole Wheat Flat Breads) ¸ Parathas (Whole Wheat Flaky Griddle Breads) ¸ Aloo Parathas (Potato-stuffed Breads) ¸ Masala Dosa ¸ Rava Idli ¸ Minty Yogurt Drink ¸ Sweet Vermicelli Pudding ¸ Almond Milk Fudge From the Trade Paperback edition.

It's All American Food

It's All American Food

The Best Recipes for More than 400 New American Classics

  • Author: David Rosengarten
  • Publisher: Hachette UK
  • ISBN: 0316068918
  • Category: Cooking
  • Page: 300
  • View: 859
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This volume features the best recipes for more than 400 new American classics.

Library Journal

Library Journal

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Libraries
  • Page: N.A
  • View: 5431
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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Buyer's Guide

Buyer's Guide

1999-2000

  • Author: William White
  • Publisher: N.A
  • ISBN: N.A
  • Category: Library science
  • Page: N.A
  • View: 8951
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