Search Results for "the-everything-peruvian-cookbook"

The Everything Peruvian Cookbook

The Everything Peruvian Cookbook

Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz Con Mariscos, Classic Fish Cebiche, Tres Leches Cake and Hundreds More!

  • Author: Morena Cuadra,Morena Escardo
  • Publisher: Simon and Schuster
  • ISBN: 1440556776
  • Category: Cooking
  • Page: 304
  • View: 3008
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Each simple guide offers a clear overview of all the information one needs to know about a particular topic, making learning something new easy, accessible, practical and affordable.

The Everything Gluten-Free Slow Cooker Cookbook

The Everything Gluten-Free Slow Cooker Cookbook

Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with Garlic, Lemon, and Rosemary, Crustless Lemon Cheesecake, Maple Pumpkin Spice Lattes...and hundreds more!

  • Author: Carrie S Forbes
  • Publisher: Simon and Schuster
  • ISBN: 1440535280
  • Category: Cooking
  • Page: 304
  • View: 8755
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All you need to make simple, delicious, and naturally gluten-free meals Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons - slow cooking can be a challenge. That's because many recipes don't thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook. Inside, you'll find delicious gluten-free recipes such as: Pull-Apart Cinnamon Raisin Biscuits Breakfast Risotto Pineapple Teriyaki Drumsticks Bacon Corn Chowder Spicy Vegetarian Chili Chicken Alfredo Pasta Sausage and Shrimp Jambalaya Curried Coconut Chicken Barbecue Western Ribs Blueberry Cobbler Right-Side-Up Pineapple Cake Complete with an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives, this fun and fresh cookbook has everything you need to create healthy, delicious meals - without spending all day in the kitchen!

Everything Peruvian

Everything Peruvian

The Best of Peruvian Food

  • Author: Gordon Rock
  • Publisher: Gordon Rock
  • ISBN: N.A
  • Category: Cooking
  • Page: N.A
  • View: 9636
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If you have ever wanted to try Peruvian food without having to leave the country, then this is the perfect cookbook for you. Inside of this book, you will learn how to make a variety of authentic Peruvian food with recipes such as: • Green Peruvian Rice • Peruvian Chicken with Green Sauce • Peruvian Beef Stew • Chicken Skewers • Beef Empanadas • Fish Chowder • Peruvian Chicken Soup • Arroz con Pollo • Lomo Saltado • Peruvian Ceviche • Papa a La Huancaina • Rellena • Picarones With the help of this cookbook, not only will you learn how to make these delicious recipes for yourself, but you will also have the confidence necessary to make these recipes. So, what are you waiting for? Grab a copy and start cooking today!

Peru

Peru

Third Edition

  • Author: Kieran Falconer,Lynette Quek,Debbie Nevins
  • Publisher: Cavendish Square Publishing, LLC
  • ISBN: 1502618435
  • Category: Juvenile Nonfiction
  • Page: 144
  • View: 3447
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Peru is a unique country with ancient origins, dense rain forests, vast mountains, dry deserts, and diverse wildlife. Long before the first Europeans arrived, Peru was home to the Inca civilization, a successful and powerful group of people. This civilization vanished, however, when the Spanish conquered the area in the 1500s. Since then, Peru has adapted many Spanish customs, beliefs, and traditions; however, in some areas, ancient Inca ruins still remain. Today Peru is a fascinating country to explore. This book delves into the country’s past, examines its present, and discovers what makes the Peru known today. All books of the critically-acclaimed Cultures of the World® series ensure an immersive experience by offering vibrant photographs with descriptive nonfiction narratives, and interactive activities such as creating an authentic traditional dish from an easy-to-follow recipe. Copious maps and detailed timelines present the past and present of the country, while exploration of the art and architecture help your readers to understand why diversity is the spice of Life.

1,000 Foods To Eat Before You Die

1,000 Foods To Eat Before You Die

A Food Lover's Life List

  • Author: Mimi Sheraton
  • Publisher: Workman Publishing
  • ISBN: 076118306X
  • Category: Cooking
  • Page: 1008
  • View: 7428
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

The Peruvian Kitchen: Peruvian Cookbook for Beginners

The Peruvian Kitchen: Peruvian Cookbook for Beginners

  • Author: Carla Hale
  • Publisher: Independently Published
  • ISBN: 9781794658899
  • Category: Cooking
  • Page: 92
  • View: 7296
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From savory Peruvian entrees to sweet Peruvian desserts, this Peruvian Cookbook has everything you need to introduce you to the wonderful world of Peruvian cuisine. Inside of this Peruvian cookbook, you will learn how to prepare delicious Peruvian recipes such as: - Chicken Tequenos - Peruvian Tiradito - Peruvian Beef Stew - Aji de Gallina - Shrimp Saltado - Stuffed Rocoto - Carne con Frejoles - Peruvian Ceviche - and even more! So, what are you waiting for? Grab a copy of this cookbook and start making your own Peruvian dishes as soon as today!

Peruvian Power Foods

Peruvian Power Foods

18 Superfoods, 101 Recipes, and Anti-aging Secrets from the Amazon to the Andes

  • Author: Manuel Villacorta, MS, RD,Manuel Villacorta,Jamie Shaw
  • Publisher: Health Communications, Inc.
  • ISBN: 0757317227
  • Category: Cooking
  • Page: 304
  • View: 3945
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While superfoods have entered the health food conversation in recent years, most people are unaware that many of the most powerful foods on the planet hail from the Andes region—and now, for the first time ever, they are now widely available in the United States. Not only are these foods teeming with healing effects, they are also packed with flavor, transforming ordinary, everyday healthy meals into something extraordinary. Peruvian Power Foods introduces the top superfoods and their myriad health benefits, with more than 75 recipes from the Andes to the Amazon, a growing gastronomical hotspot for chefs and gourmands the world over. With recipes for breakfasts and smoothies, on the fly snacks, plus sublime suppers and decadent desserts, anyone from the fitness-minded to foodies can easily incorporate these nutrient- and antioxidant-rich foods into their daily lives. Tempt your taste buds without ruining your waistline with: Weekend waffles with maca, an anti-inflammatory, antioxidant that can be likened to natural Viagra as it helps potency in men. Breakfast granola with lucuma, a tangy tropical fruit that helps balance high blood pressure. Savory white bean hummus made with sacha inchi, a powerful omega-3s for heart health and brain power. Muffins made with pichuberry, a glucose controller, sugar regulator, and accelerant for flushing fat around the middle. Sinful yet slimmed-down brownies with cacao, an amazing antioxidant and chocolate substitute in everything from smoothies to cakes. From Peru to your plate, this Amazon-inspired health makeover will allow you to enjoy optimal health and optimal flavor one meal at a time.

The Four Season Farm Gardener's Cookbook

The Four Season Farm Gardener's Cookbook

From the Garden to the Table in 120 Recipes

  • Author: Barbara Damrosch,Eliot Coleman
  • Publisher: Workman Publishing
  • ISBN: 0761176810
  • Category: Gardening
  • Page: 496
  • View: 7819
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“Learn how to create an organic, edible garden and then make the most of the fruits (and vegetables) of your labors” (Los Angeles Daily News). Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to transform your fruits and vegetables into mouthwatering dishes, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard. “Beautifully photographed and illustrated . . . Provides a thorough and accessible discussion of how to grow food, what to grow, how to get the most from your garden and finally, how to make it all taste delicious.” —Minnesota State Horticultural Society

Sam the Cooking Guy

Sam the Cooking Guy

Just a Bunch of Recipes

  • Author: Sam Zien
  • Publisher: John Wiley & Sons
  • ISBN: 0470043733
  • Category: Cooking
  • Page: 256
  • View: 1256
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‘I can't cook.’ I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? "So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy." --From Sam the Cooking Guy Look inside for great recipes like these: • One Dank Tomato Pie • "Whatever" Spring Rolls • Five-Minute Stir-Fry Noodles • O.F.R.B.P.J.G.O. • Awww Nuts! • BBQ Chicken Pizza • Halloween Chicken Chili • Fridge Fried Rice • Sam's Sticky Sweet BBQ Ribs • Stuffed Burgers • Pesto BBQ Shrimp • Chili Salmon • Motor Home Meatballs • Spicy-ish Sausage Pasta • The Great Potato Cake • Brussels Sprouts You'll Actually Eat • (Fake) Creme Brulee • Chocolate Toffee Matzoh • Peanut Butter Ice-Cream Cup Things

The Latin American Cookbook

The Latin American Cookbook

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cooking, Latin American
  • Page: 185
  • View: 3364
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