Search results for: the-fish-shellfish-world-encyclopedia-of

The World Encyclopedia of Fish and Shellfish

Author : Kate Whiteman
File Size : 43.67 MB
Format : PDF, Docs
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This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.

The World Encyclopedia of Fish and Shellfish and Other Aquatic Creatures

Author : Derek Hall
File Size : 71.41 MB
Format : PDF, ePub, Mobi
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The watery habitats of the world are home to a more var ied and concentrated array of animal lif e than an yw her e on dry land. This guide contains an explanation of how cer tain key animal groups ha ve evolved to live and breed within their dif ferent environments. The detailed directory section provides a comprehensive overview to the vast array of mar ine and freshw ter life that inhabit the globe. Each profile features a descriptive identification guide and contains a map to pinpoint distr ibution, plus inf ormation on habitat, size, breeding and mor e. This visual encyclopedia offers an insight into the wonderful world of freshwater and marine creatures

The Illustrated Encyclopedia of Fish Shellfish of the World

Author : Daniel Gilpin
File Size : 73.71 MB
Format : PDF, Mobi
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An authoritative visual guide to aquatic wildlife featuring fish, shells, crabs, corals, echinoderms, seals, jellyfish, sharks, rays, whales, reptiles and amphibians.

The World s Encyclopedia of Wonders and Curiosities

Author : John Platts
File Size : 55.61 MB
Format : PDF
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The World s Encyclopedia of Wonders and Curiosities of Nature and Art Science and Literature

Author : John Platts
File Size : 51.63 MB
Format : PDF, ePub, Mobi
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The New World Encyclopedia of Cooking

Author :
File Size : 43.9 MB
Format : PDF, Kindle
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THE WONDER WORLD ENCYCLOPEDIA

Author :
File Size : 74.87 MB
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The Cook s Encyclopedia of Fish Shellfish

Author : Kate Whiteman
File Size : 30.97 MB
Format : PDF, Kindle
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A comprehensive visual guide to the world's fish and shellfish, this book includes a fact-filled identification section, a superb collection of beautifully photographed step-by-step recipes, and much more!

Food Cultures of the World Encyclopedia

Author : Ken Albala
File Size : 66.65 MB
Format : PDF, ePub
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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. * Entries covering over 150 countries and cultures from around the world * More than 100 expert contributors * Vignettes * An index that facilitates cross-cultural comparison

Ocean World Encyclopedia

Author : Donald G. Groves
File Size : 75.50 MB
Format : PDF, ePub, Mobi
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More than four hundred illustrated, nontechnical articles summarize current knowledge concerning the physics, geology, geophysics, chemistry, and biology of the world's oceans and their adjacent seas

World Food An Encyclopedia of History Culture and Social Influence from Hunter Gatherers to the Age of Globalization

Author : Mary Ellen Snodgrass
File Size : 66.44 MB
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This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

Illustrated World Encyclopedia

Author :
File Size : 36.5 MB
Format : PDF, ePub, Mobi
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The Ultimate Book of Fish Shellfish

Author : Kate Whiteman
File Size : 90.84 MB
Format : PDF, Kindle
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A comprehensive cook's guide to identifying, preparing and serving seafish, freshwater fish, shellfish, crustaceans and molluscs Over 300 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta, and special ideas for entertaining Shown in 1500 full-colour step-by-step photographs

World Encyclopedia of Wine

Author : Stuart Walton
File Size : 43.15 MB
Format : PDF, Docs
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Written for those who simply enjoy drinking wine and for connoisseurs looking for a deeper knowledge of a fascinating subject, this book is a comprehensive, authoritative and accessible guide that will provide readers with the confidence and enthusiasm to explore in depth for themselves. Country by country, and region by region, the book journeys around the world to drop in on familiar and lesser-known producers, and studies the world's 12 major grape varieties from Chardonnay and Cabernet Sauvignon to Gewürztraminer and Gamay, describing their aromas and flavours. It is a major reference on the vast world of wines and wine-making. Explores the principles of tasting wine - identifying dryness, sweetness, acidity, tannin, oak and fruit - plus how to create your own collection in a cellar, a guide to corkscrews and glasses, how to let wine breathe, and which foods go best with which wines. ";Quite a rare find, in having the qualities of being both an entertaining read and a decent reference for wine enthusiasts, all explained in friendly layman's terms."; Wine & Spirit Magazine About the Author: Stuart Walton has been writing about alcoholic drinks since the early 1990s. A prolific writer, he is a contributor to World of Fine Wine and Decanter magazines, and the website www.winepages.com. Stuart writes for the Guardian Books site, as well as a number of specialist drink publications and websites. Stuart is also the author of The Complete Guide to Cocktails and Drinks and of Gin Cocktails, Whisky Cocktails and Vodka Cocktails.

The World Book Encyclopedia

Author :
File Size : 71.87 MB
Format : PDF, ePub
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An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.

Illustrated World Encyclopedia

Author : Arno Press
File Size : 33.29 MB
Format : PDF, ePub, Docs
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The World Encyclopedia of Animals

Author : Maurice Burton
File Size : 82.42 MB
Format : PDF, ePub
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Provides information on all major mammals, birds, fishes, reptiles, amphibians, and invertebrates, including some endamgered or extinct species.

World Encyclopedia of Entrepreneurship

Author : Leo Paul Dana
File Size : 90.43 MB
Format : PDF, Kindle
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Topics covered include: business angels, Chinese clan entrepreneurship, criminal entrepreneurship, defining the entrepreneur, education, employee start-ups, entrepreneurship policy, ethics, ethnic minority entrepreneurship, family business, global entrepreneurship and trans-nationalism, indigenous entrepreneurship, international entrepreneurship, internationalisation, involuntary entrepreneurship, Islam and entrepreneurship, island entrepreneurship, mature-age entrepreneurs, pastoralism, religion as an explanatory variable for entrepreneurship, rural entrepreneurship, selfefficacy, social entrepreneurship and venture capital. There are also entries on individuals including Conrad Hilton, Howard Hughes and Joseph Schumpeter.

Kitchen Pro Series Guide to Fish and Seafood Identification Fabrication and Utilization

Author : Culinary Institute of America
File Size : 63.49 MB
Format : PDF, ePub, Docs
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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

JUNIOR WORLD ENCYCLOPEDIA

Author : HARVER
File Size : 38.64 MB
Format : PDF
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