Search Results for "the-food-of-southern-italy-and-calabria"

The Food of Southern Italy and Calabria

The Food of Southern Italy and Calabria

  • Author: Francesco Altomare
  • Publisher: Lulu.com
  • ISBN: 1326503227
  • Category:
  • Page: 110
  • View: 9116
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Follow me on a journey through Calabria and Southern Italy. Discover food, people and a land that will feed your very soul. Travel with me as we cross the realm of 'cucina povera'. We will cook together as we voyage from the past to the present day. We will discover recipes from the mountains to the sea. We will dine on the food behind the personal stories and fables of this rich and ancient land. I have been travelling, cooking and eating cuchina povera for over fifty years. It has taken me fifty years to get round to writing this book. All you need to do is spare some time to uncover a food that will fill your soul with Calabrian sunshine.

Food of the Italian South

Food of the Italian South

Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

  • Author: Katie Parla
  • Publisher: Clarkson Potter
  • ISBN: 1524760471
  • Category: Cooking
  • Page: 256
  • View: 4116
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85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

The Food and Cooking of Sicily and Southern Italy

The Food and Cooking of Sicily and Southern Italy

65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia

  • Author: Valentina Harris
  • Publisher: Aquamarine
  • ISBN: 9781903141809
  • Category: Cooking
  • Page: 128
  • View: 9508
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Cooking.

The Oxford Companion to Italian Food

The Oxford Companion to Italian Food

  • Author: Gillian Riley
  • Publisher: Oxford University Press
  • ISBN: 0198606176
  • Category: Cooking
  • Page: 637
  • View: 9602
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A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.

Southern Italy

Southern Italy

South of Rome to Calabria

  • Author: Paul Blanchard,John Flower
  • Publisher: W. W. Norton
  • ISBN: 9780393314182
  • Category: Italy, Southern
  • Page: 416
  • View: 1199
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this completely revised edition covers Italy's mezzogiorno, the region south of Rome to Calabria including Capri the 20 itineraries offer thoughtful analyses of the region's history and geology, art and architecture, flora and fauna a careful selection of the finest hotels and restaurants; detailed practical information; sections devoted to southern Italian history, art and cuisine; up-to-date maps and plans and illustrations an indispensable guidebook and invaluable reference volume

The Italo-Albanian Villages of Southern Italy

The Italo-Albanian Villages of Southern Italy

  • Author: George Nicholas Nasse
  • Publisher: National Academies
  • ISBN: N.A
  • Category: Albanian in Italy
  • Page: 81
  • View: 7955
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Since ancient times, various peoples have settled in southern Italy: ancient Greeks, Byzantine Greeks, Arabs, Waldenses, and Albanians. Of hese, only the Albanians have survived as an ethnic group. Aside from minor troubles and suspicions, they have lived rather peacefully in southern Italy for nearly 500 years. Some ItaloAlbanian villages have lost their Albanian characteristics; others, while considerably Italianized, still retain recognizable Albanian traits. The villages retaining Albanian characteristics are situated in Calabria, Lucania and northwestern Sicily, in remote, mountainous regions which are just beginning to be reached through modern means of transportation and communication. To a large extent the Italo-Albanian of southern Italy follows the Italian way of life. There has been some intermingling and even intermarriage. His towns, dwellings, agricultural practices, food, clothing, and economy resemble those of the Italians. Within his village, however, he has been able to speak Albanian, maintain the Greek religious rite, glorify his own heroes, hold his own festivals, retain some customs, and perpetuate the folklore of his ancestors. (Author).

Southern Italian Family Cooking

Southern Italian Family Cooking

Simple, healthy and affordable food from Italy’s cucina povera

  • Author: Carmela Sophia Sereno
  • Publisher: Hachette UK
  • ISBN: 071602375X
  • Category: Cooking
  • Page: 224
  • View: 842
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Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food of this region to your family's table. Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: · Antipasti - traditional starters, cured meats with bread and vegetables in oil. · Slow cooked meals such as ragu - a delicious tomato based sauce with meat. · Stuffed peppers, using stale bread and herbs to fill peppers prior to baking. · Mussels in a tomato and white wine sauce. · Pork cotolette, pork escalopes covered in egg and seasoned breadcrumbs, flash fried. · And a range of fabulous desserts for when we want a sweet treat - smooth panna cotta with berries and tasty tiramisu. It's not just about the food; it's about the whole ethos of Italian family life. This books shows you how to be creative with what's available to you and gives you an incredibly healthy way to live and enjoy food with family and friends.

Southern Italian Desserts

Southern Italian Desserts

Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

  • Author: Rosetta Costantino,Jennie Schacht
  • Publisher: N.A
  • ISBN: 1607744023
  • Category: Cooking
  • Page: 211
  • View: 5495
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Presents a collection of seventy-five recipes for desserts organized by five regions of southern Italy, with a short history of Italian dessert cooking and advice on ingredients and cooking equipment.

Cucina Di Calabria

Cucina Di Calabria

Treasured Recipes and Family Traditions from Southern Italy

  • Author: Mary Amabile Palmer
  • Publisher: N.A
  • ISBN: 9780781810500
  • Category: Cooking
  • Page: 320
  • View: 5398
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"Cucina di Calabria" is the first cookbook ever devoted to the distinctive, lusty food of Calabria, the toe of the Italian boot. More than 200 recipes offer something for every cook, whether novice or experienced. All start with simple, fresh ingredients, transformed into sumptuous dishes with a minimum of effort. The recipes are interwoven with anecdotes about Calabrian culture and history, traditions and festivals. Line art & photos.

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

  • Author: Rosetta Costantino,Janet Fletcher,Shelley Lindgren
  • Publisher: W. W. Norton & Company
  • ISBN: 0393065162
  • Category: Cooking
  • Page: 396
  • View: 1772
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A native of Calabria, located at the tip of Italy's "boot," presents a cookbook of easily accessible, fresh-from-the-garden recipes that introduce readers to the fiery and simplistic dishes of her homeland.