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The Gluten-Free Italian Vegetarian Kitchen

The Gluten-Free Italian Vegetarian Kitchen

More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and N utricious Italian Dishes

  • Author: Donna Klein
  • Publisher: Penguin
  • ISBN: 1101634642
  • Category: Cooking
  • Page: 256
  • View: 8583
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From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients

The Gluten-Free Vegetarian Kitchen

The Gluten-Free Vegetarian Kitchen

Delicious and Nutritious Wheat-Free, Gluten-Free Dishes

  • Author: Donna Klein
  • Publisher: Penguin
  • ISBN: 1440625042
  • Category: Cooking
  • Page: 224
  • View: 3374
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Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen. Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet. The Gluten-Free Vegetarian Kitchen provides: - More than 225 gluten-free recipes from appetizers to desserts - Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients - Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium - Vegan and low-carb options

Who Decides?

Who Decides?

Competing Narratives in Constructing Tastes, Consumption and Choice

  • Author: Nina Namaste,Marta Nadales
  • Publisher: BRILL
  • ISBN: 9004365249
  • Category: Social Science
  • Page: 300
  • View: 6432
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Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated.

Chloe's Vegan Italian Kitchen

Chloe's Vegan Italian Kitchen

150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

  • Author: Chloe Coscarelli
  • Publisher: Simon and Schuster
  • ISBN: 1476736073
  • Category: Cooking
  • Page: 288
  • View: 3360
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"Vegan chef Chloe Coscarelli creates more than 150 recipes inspired by Italian cuisine"--

The Gluten-Free Bible

The Gluten-Free Bible

The Thoroughly Indispensable Guide to Negotiating Life without Wheat

  • Author: Jax Peters Lowell
  • Publisher: Holt Paperbacks
  • ISBN: 1466806184
  • Category: Health & Fitness
  • Page: 560
  • View: 472
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The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax Peters Lowell has been helping celiacs follow a gluten-free diet with creativity, resourcefulness, and humor. This edition includes chapters covering - the latest research into celiac disease, and myths that have been debunked - how to eat out happily, including a short course in restaurant assertiveness training - how to eat in happily, including a discussion of online and mail order suppliers and negotiating the supermarket as a celiac - dozens of delicious new recipes - drugs, cosmetics, and other products tested for celiac-safety - a thoroughly updated resource section Tens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide. The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation.

The Mediterranean Vegan Kitchen

The Mediterranean Vegan Kitchen

Meat-free, Egg-free, Dairy-free Dishes from the Healthiest Place Under the Sun

  • Author: Donna M. Klein
  • Publisher: Penguin
  • ISBN: 9781557883599
  • Category: Cooking
  • Page: 251
  • View: 2910
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A practical guide to meatless, egg-free, and dairy-free Mediterranean cookery introduces more than three hundred delicious, healthy vegan dishes that include Sicilian Eggplant Relish, Classic Italian Minestrone, Black Olive Bread, Greek Currant Cake, Moroccan Fresh Tomato Salad, and other tasty treats. Original.

The Gloriously Gluten-Free Cookbook

The Gloriously Gluten-Free Cookbook

Spicing Up Life with Italian, Asian, and Mexican Recipes

  • Author: Vanessa Maltin
  • Publisher: John Wiley and Sons
  • ISBN: 1118060644
  • Category: Cooking
  • Page: 256
  • View: 4709
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Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor For sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake. Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectly safe and delicious. Includes breakdowns of safe and unsafe foods, tips on maintaining a gluten-free kitchen, and firsthand advice from the author on dealing with family, friends, and restaurant workers who just don't get it Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and Mexican starters, salsas, staples, and main dishes Also includes delightful gluten-free desserts and a listing of helpful gluten-free resources With The Gloriously Gluten-Free Cookbook, a diet without gluten won't be an obstacle to your enjoyment of the good life-and the great food that goes with it.

Gluten-Free Cooking For Dummies

Gluten-Free Cooking For Dummies

  • Author: Danna Korn
  • Publisher: John Wiley & Sons
  • ISBN: 1118432045
  • Category: Cooking
  • Page: 384
  • View: 6063
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Prepare gluten-free dishes that are delicious and nutritious Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to find and select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen. Covers the medical, practical, and emotional aspects of living gluten-free Includes more than 150 tasty recipes, including gluten-free ethnic dishes and a section of quick and easy starter recipes, which is new to this edition Shows you how to boost nutrition and flavor in your dishes Gives you the know-how to make any meal gluten free Complete with delightful lists of gluten-free comfort foods and kid's favorites, as well as tips for converting a kitchen to a gluten-free workspace, Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!

A Couple Cooks - Pretty Simple Cooking

A Couple Cooks - Pretty Simple Cooking

100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food

  • Author: Sonja Overhiser,Alex Overhiser
  • Publisher: Hachette UK
  • ISBN: 0738219703
  • Category: Cooking
  • Page: 272
  • View: 8187
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Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor

Book Review Digest

Book Review Digest

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Bibliography
  • Page: N.A
  • View: 6847
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