Search results for: the-joy-of-cider

The Joy of Cider

Author : Jeanette Hurt
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A fun, festive guide for both the enthusiasts and bar professionals! Here isa smart, pop culture-driven look at the hard cider revolution—the what, how, and why of this fantastic beverage. Let’s face it: just ten years ago, hard cider was something sipped by expats watching rugby matches or pined for by former foreign exchange students. Heck, many people thought cider was something preschoolers drank in sippy cups before naptime. Not anymore. Hard cider sales have skyrocketed in the last decade, with craft cider sales increasing 49 percent in just the last two years. But though sales and interest in hard cider continue to grow, there’s still more than a bit of confusion regarding this blossoming alcoholic beverage. Is it a beer, or is it a wine? Is cider-beer a thing? Are all ciders sweet? Polls reveal that some drinkers think Mike’s Hard Lemonade and Redd’s Apple Ale are cider (they’re not). This informative book will include: A brief overview of world cider history A more detailed pop culture history of American cider’s explosive growth Definitions, regions, fun facts, and famous cider and apple quotes An exploration of cider varieties and brands More than 50 cider cocktail recipes! The book explores the cider varieties and brands to try, touches on the history of the drink that fueled the American Revolution, and details the do’s and don’ts of making cider cocktails.

The Joy of Brewing Cider Mead and Herbal Wine

Author : Koziol Nancy
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You’re ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Broken into three sections—mead, cider, and herbal wine—you’ll learn what basic equipment you’ll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you’ll pick up some fun facts about ethical consumption, sustainable farming, and the science behind fermenting. Whether you want to try a simple honey mead, a crisp apple or pear cider, or a wild wine with herbs foraged from your backyard, in these pages you’ll find the inspiration and instruction you need to follow through to the finished product. Many of these drinks are brewed in a matter of weeks rather than months, so you don’t even have to be particularly patient! Once you get the hang of the basics, try experimenting with the suggested seasonal additions, or whatever fruit, herb, or spice is ready for harvest (or on sale at the local market). Add some ginger to your cider, some blackberries to your wine, or some pumpkin to your mead for brews that are truly your own. With a unique focus on local, seasonal produce and sustainable farming practices, this will appeal to seasoned brewers who are looking for something new as well as eco-conscious millennials ready to impress their friends on Instagram. Fascinating tidbits of trivia, information on health benefits, and a dash of humor make this book as entertaining as it is useful.

Joy of Cooking

Author : Irma S. Rombauer
File Size : 56.98 MB
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“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

Cider a poem with notes provincial and explanatory including the method of making cider in Herefordshire by Charles Dunster

Author : John Philips
File Size : 51.97 MB
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7 Day Apple Cider Vinegar Cleanse

Author : JJ Smith
File Size : 70.37 MB
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JJ Smith, author of the #1 New York Times bestseller 10-Day Green Smoothie Cleanse, provides an all-new and accessible detox system that rids the body of unwanted fat and bacteria for renewed energy and lasting weight loss. In the tradition of certified weight loss expert and nutritionist JJ Smith’s 10-Day Green Smoothie Cleanse, Think Yourself Thin, and Green Smoothies for Life, comes the 7-Day Apple Cider Vinegar Cleanse. This revolutionary cleanse includes meals and drinks that help support the body’s natural detoxification process and promote a healthy environment for good bacteria in the body. All of the new and delicious 25 recipes for breakfast, lunch, dinner, and snacks will effectively help rid of your body of toxins and unwanted fat in just 7 days, jumpstarting your journey to permanent weight loss.

The Joy of Seafood

Author : Patrice Boëly
File Size : 87.79 MB
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Offers advice on cooking and preparing seafood and gathers recipes for whole fish, fish fillets and steaks, shellfish, octopus, squid, seafood pies, pastries, and terrines, sauces, and soups and stocks

The Joy of Drinking

Author : Barbara Holland
File Size : 34.2 MB
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With characteristic elegance and delicious wit, Barbara Holland, ("a national treasure,"—Philadelphia Inquirer) celebrates the age-old act of drinking in this gimlet-eyed survey of man's relationship with booze, since the joyful discovery, ten thousand years ago, of fermented fruits and grains. In this spirited paean to alcohol, two parts cultural history, one part personal meditation, Holland takes readers on a bacchanalian romp through the Fertile Crescent, the Mermaid Tavern, Plymouth Rock, and Capitol Hill and reveals, as Faulkner famously once said, how civilization indeed begins with fermentation. Filled with tasty tidbits about distillers, bootleggers, taverns, hangovers, and Alcoholics Anonymous, The Joy of Drinking is a fascinating portrait of the world of pleasures fermented and distilled.

Weh Down Souf

Author : Daniel Webster Davis
File Size : 76.83 MB
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The Joy of Keeping a Root Cellar

Author : Jennifer Megyesi
File Size : 52.87 MB
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A comprehensive, full-color guide to root cellaring—storing vegetables, meat, and more.

The Joy of Things

Author : Osman Castle Hooper
File Size : 28.31 MB
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Apples of Uncommon Character

Author : Rowan Jacobsen
File Size : 23.7 MB
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In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious-and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations are producing characterful varieties-and now they are in the midst of a rediscovery. From heirlooms to new designer breeds, a delicious diversity of apples is out there for the eating. Apples have strong personalities, ranging from crabby to wholesome. The Black Oxford apple is actually purple, and looks like a plum. The Knobbed Russet looks like the love child of a toad and a potato. (But don't be fooled by its looks.) The D'Arcy Spice leaves a hint of allspice on the tongue. Cut Hidden Rose open and its inner secret is revealed. With more than 150 art-quality color photographs, Apples of Uncommon Character shows us the fruit in all its glory. Jacobsen collected specimens both common and rare from all over North America, selecting 120 to feature, including the best varieties for eating, baking, and hard-cider making. Each is accompanied by a photograph, history, lore, and a list of characteristics. The book also includes 20 recipes, savory and sweet, resources for buying and growing, and a guide to the best apple festivals. It's a must-have for every foodie.

The Joy of Hors D Oeuvre Cocktails

Author : Beverly Bennett
File Size : 89.5 MB
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A cookbook and entertainment guide that features scores of recipes for tasty "finger foods" and cocktails made with wine or stronger spirits

The Joy Stick

Author :
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The Joy of Soy

Author : Dana Jacobi
File Size : 32.79 MB
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Sumptuous Recipes for Today's Miracle Food! Long a staple of vegetarian diets, soy has emerged as a food of choice for many health-conscious cooks and diners. Soy helps lower cholesterol, prevent heart disease, and ease the discomforts of menopause. At the same time, soy can also be the cornerstone of many delicious recipes. The Joy of Soy proves just how versatile—and flavorful—soyfoods can be. Expert cook Dana Jacobi breaks new ground, offering soy dishes that are delectable, international, and absolutely divine! You'll discover dozens of recipes for cooking soyfoods every meal, every day, such as: ·Chocolate Pancakes ·Sun-Dried Tomato Dip ·Red Curried Tofu ·Spinach Pesto ·Miso Mashed Potatoes ·Chocolate Silk Pie ·The Best Tofu Cheesecake in the World ·And more! "I'm impressed with Dana Jacobi's recipes—they bring the soybean to life in mouth-watering, satisfying, delicious combinations."—Ken Hom, author of Asian Vegetarian Feast, Ken Hom's Asian Ingredients, and Ken Hom's Quick & Easy Chinese Cookery "Dana is both a superb cook and an expert on soyfoods. You will love these creative, delicious recipes. This book is inspired."—William Shurtleff, coauthor of The Book of Tofu and founder of the Soyfoods Center

Wisconsin Cocktails

Author : Jeanette Hurt
File Size : 27.64 MB
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The Joy of Health

Author : Zoltan P. Rona
File Size : 41.72 MB
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Finally, a medical doctor objectively explores the benefits and pitfalls of alternative health care, based on exceptional scholarship, exhaustive study, and long clinical practice. Receive clear-cut answers to the most commonly asked questions about nutrition and preventive medicine, and make informed choices about alternative treatments.

The Joy of Healthy Skin

Author : Lynn J. Parentini
File Size : 42.52 MB
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Offers advice for dealing with problem skin, minimizing wrinkles, protecting skin from harsh weather conditions, and choosing the most effective cosmetics

The Joy of Eating Natural Foods

Author : Agnes Toms
File Size : 70.32 MB
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This book includes more than 2000 recipes featuring foods unspoiled by sprays, additives, artificial coloring or flavoring. The author uses ingredients which can be found everywhere, and in many cases suggests acceptable substitutes.

Cassell s Magazine

Author :
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American Home Cooking

Author : Cheryl Alters Jamison
File Size : 39.56 MB
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A celebration of America's culinary traditions lays out recipes covering the broad spectrum of ethnic experience and cuisine