Search results for: the-meatless-cookbook

The Meatless Cookbook

Author : Gordon Rock
File Size : 75.29 MB
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50 inspiring and easy recipes, delivers the best of epicure meatless dishes. Meat-lovers and vegetarians alike have raved over tofu and vegetables that have been baked, spiced, and fried with mingled reminiscent flavours. Now, you can make the same mouth-watering soups and salads, dishes for breakfast, lunch, and dinner in your own kitchen. There are step-by-step methods that not just teach you what to make, but how to make it. Even beginners will be able to create the same flavours as an experienced chef.

The Vegetarian Gourmet

Author : Sandra Levy
File Size : 76.82 MB
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Busy vegans, your salvation is here! Award-winning chef Sandra Levy is sharing over 100 of her delicious, easy-to prepare recipes for everyday vegan cooking. No more spending hours in the kitchen to turn out less than edible results. Every one of the handpicked recipes in The Vegetarian Gourmet will delight your palate while saving you time and money. - No fancy, expensive or hard to find ingredients here.

How to Cook Everything Vegetarian

Author : Mark Bittman
File Size : 29.25 MB
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A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

The Easy Vegetarian Cookbook

Author : Jay Weinstein
File Size : 61.61 MB
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The Easy Vegetarian Cookbook makes preparing delicious everyday vegetarian meals quick and simple. This comprehensive cookbook has it all: recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts. Whether you're a brand-new vegetarian, a seasoned veteran, or a health-conscious cook looking for a Meatless Monday meal, you'll find hundreds of satisfying and healthy dishes. Complete with an array of vegan options and substitutions, this versatile, illustrated cookbook has everything you need to create healthy meatless meals--without spending the day in the kitchen! -- Adapted from publisher description.

Vegetarian Cookbook for Beginners

Author : Maya Perry
File Size : 51.46 MB
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Have you decided to go meat-free? Enjoy a vegetarian lifestyle with ease! These delicious vegetarian recipes for beginners have been hand-selected to give you the optimal balance of taste, nutrition, and ease of preparation. Our vegetarian cookbook includes homemade recipes, such as: - Salads and Appetizers - Dips - Soups - Hot Dishes - Pasta - Pizza - Quiche Lorraine - Sandwiches With this Vegetarian Cookbook for Beginners you will: - Enjoy healthy plant-based recipes - Learn how to cook vegetables to make them really delicious - Choose from a range variations of vegan and vegetarian recipes for a whole family - Start a new healthy meatless lifestyle Most of the recipes in this cookbook can be prepared in under 30 minutes. I am Vegan, Can I Still Use This Book? With a little adaptation, most of the recipes in this book can easily be transformed for a vegan lifestyle! * This book is full color. Want to buy a black&white version? Find it here

Madhur Jaffrey s World Vegetarian

Author : Madhur Jaffrey
File Size : 41.28 MB
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In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare. More than 650 recipes exemplify Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide. Each section opens with a detailed introduction; Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. Throughout she balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. Madhur demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on Soups, Salads, and Drinks, as well as Sauces and Other Flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Finally, a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare she offers, and nonvegetarians will enjoy experimenting with Madhur's global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.


Author : Martha Stewart Living
File Size : 40.72 MB
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For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday. As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles). Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include: -Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms -Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash -Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes -Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin -Substantial Salads: Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh -Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos -Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes -Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries”

The Meat Lover s Meatless Cookbook

Author : Kim O'Donnel
File Size : 31.42 MB
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Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started. Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.

The Little Vegetarian Cookbook

Author : Margarete Heading
File Size : 63.46 MB
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Essential Vegetarian Cookbook

Author : Jane Price
File Size : 46.24 MB
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Published in over 20 languages and now in paperbac

The Vegetarian Cookbook

Author : Edward D Tigger
File Size : 57.14 MB
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Тhіs bооk contains sumрtuоus vеgеtаblе rесіреs frоm сlаssіcal ones tо sоmе new and ехtrаоrdіnаrу ones Wіth thе іnсrеаsіng numbеr оf реорlе whо аrе suffеrіng frоm dіffеrеnt kіnds оf іllnеssеs caused bу а fаultу dіеt, mаnу аrе nоw turnіng tо рlаnt-bаsеd fооd sоurсеs tо rеvеrsе thеіr hеаlth соndіtіоns. Ѕоmе vеrу busу реорlе mау hаvе nеglесtеd thе іmроrtаnсе оf еаtіng vеgеtаblеs, еsресіаllу those whо frequently eat аt fаst fооd establishments. Νоw, іf уоu аrе оnе оf thеm, thіs іs thе реrfесt tіmе tо сhаngе уоur еаtіng hаbіts аnd lеаrn tо еаt more hеаlthіlу bу іnсоrроrаtіng vеgеtаblеs іntо уоur dаіlу mеаls. Тhіs vеgеtаrian rесіре сооkbооk соntаіns 60 dеlісіоus аnd еаsу-tо-make vеgеtаblе rесіреs thаt уоu саn use whеnеvеr уоu wаnt tо, еvеn whеn уоu оnlу hаvе lіmіtеd tіmе аvаіlаblе! Іn аddіtіоn tо thе rесіреs, уоu'll fіnd аn оvеrvіеw оf vеgan сооkіng mеthоds, ехрlаnаtіоns оf lеssеr-knоwn іngrеdіеnts, аnswеrs tо frеquеntlу аskеd quеstіоns аbоut vеgеtаblеs, рrоfessional tірs frоm сhеfs, аnd а lіst оf rесоmmеndеd bооks tо hеlр уоu аlоng. Both nеw аnd ехреrіеnсеd сооks wіll fіnd thе іnstruсtіоns еаsу tо fоllоw, wіth рlеntу оf ехрlаnаtіоn sо thаt уоu саn gеt іt rіght thе fіrst tіmе. Тhіs cookbооk of vegetable recipes іs surеlу unlіkе аnу оthеr vеgеtаrian-rесіре сооkbооk thаt уоu hаvе rеаd bеfоrе. Тhіs bооk іs а соmріlаtіоn оf еаsу tо сооk vеgеtаblе rесіреs thаt уоu аnd уоur fаmіlу wіll surеlу lоvе. Тhе rесіре іngrеdіеnts саll fоr nаturаl fооds wіth hіgh nutrіtіvе vаluе. Тhіs wіll hеlр to еnsure thаt уоu gеt уоur dаіlу sоurсе оf dіеtаrу fіbеr and іmроrtаnt vіtаmіns аnd mіnеrаls, аs wеll аs аntіохіdаnts. Аlsо іnсludеd hеrе аrе sоmе smаrt tірs оn buуіng, рrеparing, аnd сооkіng vеgеtаblе dіshеs.

The Ultimate Meatless Cookbook

Author : Valeria Ray
File Size : 74.68 MB
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Tired of eating hummus as a breakfast, lunch, and dinner? The Ultimate Meatless Cookbook is the perfect pick for the ones that want to eat something different and flavorful. As soon as you cook your first dish, you will find out that no other cookbook can compete with this one. With having a balanced mix of ordinary ingredients, these simple recipes are made to impress! Whether you are looking forward to preparing an aromatic salad, fancy lunch, or unique veggie soup, be sure that you will find it here. With having simple instructions and step-to-step guide, even beginners will be able to cook the perfect meal. Be sure that you will feel like a chef in your own kitchen, once you get your hands on this popular cookbook. The people that already purchased it love the simple layout and precise instructions, followed by helpful tips and tricks. The vegetarian food can be boring sometimes but be sure that this cookbook will change everyone's thoughts about this matter. From veggie burgers to stunning curry recipes, this is where your search for tasty meat-free food will end. These simple recipes are guaranteed to amaze even your omnivore friends. If your daily menu is missing simple, delicious, and healthy meals, make sure that you grab your copy of this cookbook right now. You will thank me later!

The New Farm Vegetarian Cookbook

Author : Louise Hagler
File Size : 24.29 MB
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This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious and economical meals are cholesterol, egg and dairy-free.

The Decadent Vegetable Cookbook

Author : Cider Mill Press
File Size : 31.51 MB
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With over 200 vegetarian recipes to choose from, you’ll say yes to cruelty-free eating. Learn how to turn farm-fresh and seasonal vegetables into soups, stews, breakfasts, and even burgers year-round with handy instructions for canning, storing, and of course, serving. From profiles for each vegetable to tips and tricks on how to keep your greens greener, this is the must-have cookbook for any vegetarian or vegan. This is the perfect cookbook for anyone with dietary restrictions, with recipes that are gluten-free to low-carb, keto-friendly options and everything in-between. With recipes organized by flavor, ingredient, and more, you’re sure to find your favorite in no time.

Mildreds The Vegetarian Cookbook

Author : Dan Acevedo
File Size : 26.74 MB
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'If you think vegetarian food is limiting, this is the book to change your mind.' Health & Fitness 'Theres inspiration here to help you elevate humble vegetables into something special.' The Caterer 'Be warned, you'll want seconds of everything...' Veggie Magazine 'This is good food at it's best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.' The Vegetarian Experience An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores. With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.

The Meatless Monday Family Cookbook

Author : Jenn Sebestyen
File Size : 27.21 MB
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Going meatless one day a week is a great way to improve your overall health, help the planet—and make weeknight cooking fun for the whole family! The Meatless Monday Family Cookbook features more than 100 delicious, plant-based, kid-approved recipes perfect for busy weeknights, or whenever you feel like trying out a meat-free meal. From filling Lentil Bolognese with Spaghetti to Tex-Mex Stuffed Peppers and Smoky BBQ Burgers, these meals will satisfy even the pickiest of palates. And most can be made in 30 minutes or less! Chapters cover all types of meals, from Bountiful Bowls (perfect for lunch or dinner), to One-Pot Wonders, to everyone's favorite—Breakfast for Dinner. You'll also find great tips for getting the kids involved … which has a funny way of making them enjoy the meal even more. Find something for everyone with recipes like: Creamy Tomato Soup with Orzo Sloppy Lentil Sandwiches BBQ Chickpea and Veggie Bowls Butternut Squash Mac and Cheese Quick Peanut Noodles Black Bean and Zucchini Enchiladas Thai Sweet Potato Curry Cheesy Broccoli Stuffed Baked Potatoes Banana Walnut Baked Oatmeal Kickstart your week in a healthy and fun way with The Meatless Monday Family Cookbook.

The Greek Vegetarian Cookbook

Author : Heather Thomas
File Size : 45.86 MB
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A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.

Eating Vegetarian

Author : Alissa Bilden Warham
File Size : 35.30 MB
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An introduction to vegetarian cooking your whole family will savor Becoming a vegetarian just got easier and tastier. Eating Vegetarian features 75 meat-free recipes to get you going-plus tips on how to successfully make the switch, nutritional guidance, and more. Specifically designed for beginners, this vegetarian cookbook will help you on your road toward a healthy vegetarian diet full of plant-based meals. Feast on dishes that range from simple snacks to hearty mains. Along with meat-free makeovers of some of your favorites like sushi and pasta Bolognese, you'll find kitchen tool considerations, tips for healthy ingredient swaps, and recommendations for picky eaters. This vegetarian cookbook includes: A complete resource--This information-packed vegetarian cookbook includes recipe labels, substitution tips, time-saving cooking strategies, meal suggestions, and other helpful tidbits. Lasting healt--An overview of wellness benefits will help get everyone excited about sitting down to a veggie-powered meal. Nutritional know-how--Use a complete list of dietary pointers to make sure you're getting all the proper nutrients from the recipes in this vegetarian cookbook. In the world of vegetarian cookbooks, Eating Vegetarian stands out because of its easy and delicious recipes.

Food For Paradise

Author :
File Size : 79.26 MB
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Family Vegetarian Cooking

Author :
File Size : 87.1 MB
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From the most trusted name in America comes an all-purpose vegetarian cookbook for families looking to change their diet, in need of midweek meatless alternatives, or dealing with the demands of one vegetarian in the household. The last chapter is especially tailored to families with one vegetarian member in the midst of meat eaters; these recipes yield both meatless and meat-filled portions with little extra fuss. Chock-full of fresh vegetable goodness, these 225 dishes are guaranteed to satisfy vegetarians and non-vegetarians alike.