Search Results for "the-mountain-cafe-cookbook"

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

A Kiwi in the Cairngorms

  • Author: Kirsten Gilmour
  • Publisher: Kitchen Press Ltd
  • ISBN: 1999633733
  • Category: Cooking
  • Page: N.A
  • View: 308
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Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes – these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold favours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten's irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and infuenced by her travels around the world. This is not diffcult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers. With vibrant photography by Paul Masson, The Mountain Cafe Cookbook has over 130 recipes including everything from Smoked Fish Chowder, Cider Sage Barbecue Chicken, Sloe Gin & Bramble Salmon Salad and Butternut Chilli & Coconut Fritters to Chocolate & Coconut Brioche, Cardamom Oranges, Badass Brownies and Passionfruit Melting Moments. All delicious and bursting with favour.

Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains

Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains

  • Author: Elizabeth Sims,Chef Brian Sonoskus
  • Publisher: Andrews McMeel Publishing
  • ISBN: 1449451667
  • Category: Cooking
  • Page: 224
  • View: 6121
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"As I oohed and aahed my way through these pages, I saw that brand-new recipes sure can conjure up some good old memories. As a proud product of my beloved Blue Ridge Mountains, I am heartened by the Ode to Muddy Pond cocktail, intrigued by the Pimento Cheese Fondue, lured by Appalachian Egg Rolls, and astonished by Southern Poutine with Double Sausage Gravy. Thank you, Elizabeth, for creating a beautiful cookbook that sent me running into the kitchen." --Sheri Castle, author of The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes "From burgoo thick with chorizo and chicken to a cocktail that sloshes with bourbon and sorghum, this book showcases innovative Appalachian food and drink. Thumb your way through and you'll recognize that, all derring-do aside, Tupelo Honey broadcasts an honest and enduring respect for Appalachian people and their culinary culture." --John T. Edge, series editor of Cornbread Nation: The Best of Southern Food Writing "Brian and Elizabeth are pointing toward what's really important in our food culture. The Appalachian table is the humble intersection of families and their food. The stories that precede this intersection and, just as important, the chatting and chewing generated by this meeting, are the fabric of our human connection. The recipes in this book are inspired by some of the best of those stories,and the food takes an exciting new look at the beauty and power of our shared table." --John Fleer, chef at Rhubarb and Canyon Kitchen "There are reasons why folks stand in long lines for a table at Tupelo Honey. You will find over 125 of them in the sweet, savory, and sassy recipes gathered here. Weaving among them are Elizabeth Sims's thoughtfully written stories and histories of the mountain South, providing both setting and inspiration for this distinctive American restaurant. It's nourishment for both belly and heart." --Ronni Lundy, author of Shuck Beans, Stack Cakes, and Honest Fried Chicken Tupelo Honey Cafe, now with locations throughout the Mountain South, brings fans the restaurant's second cookbook. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains provides a gastronomic tour of the flavors and tastes of the region considered the Mountain South, but interpreted through Tupelo's own lexicon. From Appalachian Egg Rolls With Smoked Jalapeno Sauce, Pickled Onions and Pulled Pork to Acorn Squash Stuffed with Bacon Bread Pudding to Maple Sweet Potato Bread Pudding, each recipe tells a story about the traditions, inspiration and history of the southern mountains, using the Blue Ridge Parkway, a 469-mile National Scenic By-way as a narrative jumping-off point. The result is an assembly of 125 imaginative, delicious and approachable recipes to be enjoyed by the home cook, the avid reader and book collector, and the hungry appetite alike. A foreword by Chef Sean Brock and gorgeous photos of the surrounding area and food complete this collection.

Cafe Flora Cookbook

Cafe Flora Cookbook

  • Author: Catherine Geier,Carol Brown
  • Publisher: Penguin
  • ISBN: 1440623953
  • Category: Cooking
  • Page: 272
  • View: 1378
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For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed by a decade of chefs working toward a goal of common good and uncommonly good food. For the enterprising home cook, the chefs at Cafe Flora are the perfect guides for an incomparable culinary adventure. Their dedication to discovery has led them to develop unique ways to transform classic favorite recipes into meat-free dishes, often with greater flair than the original. And now they are sharing their flavor-enhancing tricks and preparation techniques that make every dish at Cafe Flora memorable. From beverages and brunch dishes to appetizers and main courses to sides, salads, and condiments, the 250 original recipes are given with easy-to-follow, detailed instructions, to save time cooking and cleaning up. Along with serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, The Cafe Flora Cookbook embodies the true genius of this inventive restaurant.

The Best of Simply Colorado Cookbook

The Best of Simply Colorado Cookbook

  • Author: Colorado Dietetic Association
  • Publisher: Big Earth Publishing
  • ISBN: 9781565795754
  • Category: Cooking
  • Page: 286
  • View: 1389
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Thanks to the overwhelming success of Simply Colorado, Nutritious Recipes for Busy People and Simply Colorado, Too, More Nutritious Recipes for BusyPeople, with more than 150,000 copies sold, the Colorado Dietetic Association has returned with The Best of Simply Colorado Cookbook, which combines favorite recipes from both books. While emphasizing flavor and convenience, these recipes embrace lower-fat, nutrient-rich alternatives to traditional dishes.

World Food Cafe: Quick and Easy

World Food Cafe: Quick and Easy

Recipes from a Vegetarian Journey

  • Author: Chris Caldicott,Carolyn Caldicott
  • Publisher: Frances Lincoln
  • ISBN: 1781011281
  • Category: Cooking
  • Page: 208
  • View: 6088
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After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away. All the recipes are quick and easy to cook, ideal for life on the road or for a simple, quick and healthy meal after a busy day. With over 100 entirely vegetarian recipes from across the globe and stunning travel and food photography throughout,?World Food Cafe Quick and Easy? is the ultimate cookbook for preparing delicious world vegetarian food at home.

Sheila Lukins All Around the World Cookbook

Sheila Lukins All Around the World Cookbook

  • Author: Sheila Lukins
  • Publisher: Workman Publishing
  • ISBN: 0761172017
  • Category: Cooking
  • Page: 591
  • View: 9927
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A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.

The Border Cookbook

The Border Cookbook

Authentic Home Cooking of the American Southwest and Northern Mexico

  • Author: Cheryl Jamison,Bill Jamison
  • Publisher: Harvard Common Press
  • ISBN: 9781558321038
  • Category: Cooking
  • Page: 500
  • View: 5701
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Authentic home cooking of the American Southwest and Northern Mexico.

Recipe, Please

Recipe, Please

Favorite Recipes from Colorado Restaurants : from the Popular Column in the Rocky Mountain News

  • Author: Marty Meitus
  • Publisher: Big Earth Publishing
  • ISBN: 9781555663322
  • Category: Cooking
  • Page: 246
  • View: 4117
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Organized into eight chapters ranging from appetizers and first courses to salads, side dishes, entres, seafood, and desserts, this delightful cookbook features 165 recipes for the scrumptious fare served by 90 of Colorado's best restaurants.

The Fresh Honey Cookbook

The Fresh Honey Cookbook

84 Recipes from a Beekeeper's Kitchen

  • Author: Laurey Masterton
  • Publisher: Storey Publishing
  • ISBN: 1603428712
  • Category: Cooking
  • Page: 208
  • View: 4037
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Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.

Cafe Spice Cookbook

Cafe Spice Cookbook

84 Quick and Easy Indian Recipes for Everyday Meals

  • Author: Hari Nayak
  • Publisher: Tuttle Publishing
  • ISBN: 1462915175
  • Category: Cooking
  • Page: 144
  • View: 3529
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This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup And many more!