Search results for: the-peanut-plant

The Peanut Plant

Author : B. W. Jones
File Size : 56.70 MB
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The Peanut Plant Its Cultivation And Uses

Author : B. W. Jones
File Size : 34.40 MB
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"The Peanut Plant: Its Cultivation And Uses" by B. W. Jones. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

The Peanut Genome

Author : Rajeev K. Varshney
File Size : 31.45 MB
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This book presents the current state of the art in peanut genomics, focusing particularly on the latest genomic findings, tools and strategies employed in genome sequencing, transcriptomes and analysis, availability of public and private genomic resources, and ways to maximize the use of this information in peanut breeding programs. Further, it demonstrates how advances in plant genomics can be used to improve crop breeding. The peanut or groundnut (Arachis hypogaea L. Millsp) is a globally important grain legume and oilseed crop, cultivated in over 100 countries and consumed in the form of roasted seeds, oil and confectionary in nearly every country on Earth. The peanut contributes towards achieving food and nutritional security, in addition to financial security through income generation; as such, it is also vital to the livelihood of the poor in the developing world. There have been significant advances in peanut research, especially in the last five years, including sequencing the genome of both diploid progenitors, and the availability of tremendous transcriptome resources, large-scale genomic variations that can be used as genetic markers, genetic populations (bi- and multiparent populations and germplasm sets), marker-trait associations and molecular breeding products. The immediate availability of the genome sequence for tetraploid cultivated peanuts is the most essential genomic resource for achieving a deeper understanding of peanut traits and their use in breeding programs.

The Peanut Arachis Hypogaea Crop

Author : R. K. Maiti
File Size : 60.31 MB
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Fifteen specialists from Mexico, the U.S., and Australia contribute 14 chapters on the basic aspects and recent advances in the science of peanut production. Coverage includes the origin and evolution of peanuts, morphology, anatomy, breeding and genetics, growth physiology, production techniques, a

Plant Requirements for Manufacture of Salted Peanuts

Author : United States. International Development Agency
File Size : 88.64 MB
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The Plant Disease Reporter

Author :
File Size : 47.35 MB
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Soil Testing and Plant Analysis for Fertilizer Recommendations

Author :
File Size : 82.82 MB
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Peanut Collaborative Research Support Program CRSP

Author : Peanut Collaborative Research Support Program
File Size : 55.51 MB
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Agricultural Research

Author :
File Size : 69.47 MB
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Peanut Agriculture and Production Technology

Author : Zafar Abbas
File Size : 45.84 MB
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Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L.). Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.

The Need for More Peanut Processing Plants in Georgia

Author : Joseph B. Hosmer
File Size : 84.18 MB
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The Peanut and Its Culture

Author : William Nathaniel Roper
File Size : 73.62 MB
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Plant Life

Author : Joan S. Gottlieb
File Size : 48.85 MB
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Working in Plant Science

Author : Douglas D. Bishop
File Size : 69.68 MB
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Peanut Science and Technology

Author : American Peanut Research and Education Society
File Size : 89.25 MB
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Peanut Promoter

Author :
File Size : 76.86 MB
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American Agriculturist

Author :
File Size : 82.77 MB
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The Relation of Soil Microorganisms to Soilborne Plant Pathogens

Author : George Constantine Papavizas
File Size : 77.21 MB
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Peanut Science

Author :
File Size : 81.10 MB
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Recent Advances in Plant Biology

Author : Chander Parkash Malik
File Size : 42.9 MB
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