Search Results for "the-pleasures-of-cooking-for-one"

The Pleasures of Cooking for One

The Pleasures of Cooking for One

  • Author: Judith Jones
  • Publisher: Knopf
  • ISBN: 9780307957870
  • Category: Cooking
  • Page: 288
  • View: 9269
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From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It’s a fulfilling and immensely economical process, one perfectly suited for our times—although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat. Throughout, Jones is both our instructor and our mentor, suggesting basic recipes—such as tomato sauce, preserved lemons, pesto, and homemade stock—that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime’s worth of tips and shortcuts. From Child’s advice for buying fresh meat to Beard’s challenge to beginning crêpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks. The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts. From the Hardcover edition.

The L.L. Bean Game and Fish Cookbook

The L.L. Bean Game and Fish Cookbook

  • Author: Angus Cameron,Judith Jones
  • Publisher: Random House Incorporated
  • ISBN: 0394511913
  • Category: Cooking
  • Page: 475
  • View: 9219
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Provides recipes for preparing venison, rabbit, squirrel, woodchuck, pheasant, quail, duck, geese, trout, salmon, shad, bass, sole and swordfish, and offers tips on cooking outdoors

The Lost Art of Real Cooking

The Lost Art of Real Cooking

Rediscovering the Pleasures of Traditional Food One Recipe at a Time

  • Author: Ken Albala,Rosanna Nafziger Henderson
  • Publisher: Penguin
  • ISBN: 1101188715
  • Category: Cooking
  • Page: 256
  • View: 9196
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Read Ken Albala and Rosanna Nafziger's blogs and view their pictures on the Penguin Community. It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.

The Pleasures of Cooking

The Pleasures of Cooking

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cooking
  • Page: N.A
  • View: 2976
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The Newlyweds' Cookbook

The Newlyweds' Cookbook

  • Author: N.A
  • Publisher: Ryland Peters & Small
  • ISBN: 9781841729640
  • Category: Cooking
  • Page: 192
  • View: 8827
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First, Kitchen Basics will ensure you have all you need to get cooking – from essential utensils to tableware. The recipes begin with Brunch – treat your partner to Eggs Benedict or Blueberry Muffins. Snacks, Starters and Salads offers lots of fresh ideas. Then there are Classic Dishes that we all need in our culinary repertoire, while Quick Meals will inspire you to whip up delicious dishes in a flash. Special Occasions lets you create a fabulous meal for two. Wow your new in-laws at Family Gatherings with the perfect Roast Chicken, while Easy Entertaining offers smart ideas for friends. There are also chapters on Puddings, Baking, Drinks and Recipe Basics.

How to Eat

How to Eat

Vintage Classics Anniversary Edition

  • Author: Nigella Lawson
  • Publisher: Random House
  • ISBN: 140708626X
  • Category: Cooking
  • Page: 544
  • View: 7829
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Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published as a reading edition in Vintage Classics for the first time to celebrate twenty years of How to Eat. WITH AN INTRODUCTION BY JEANETTE WINTERSON ‘How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed’ Yotam Ottolenghi When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives. The chief revelation was the writing. Rather than a set of intimidating instructions, Nigella’s recipes provide inspiration. She has a gift for finding the right word to spark the reader’s imagination, evoking the taste of the ingredients, the simple, sensual pleasures of the practical process, the deep reward of the finished dish. Passionate, trenchant, convivial and wise, Nigella’s prose demands to be savoured, and ensures that the joy and value of How to Eat will endure for decades to come.

Living Alone

Living Alone

Globalization, Identity and Belonging

  • Author: Lynn Jamieson,Roona Simpson
  • Publisher: Springer
  • ISBN: 113731852X
  • Category: Political Science
  • Page: 305
  • View: 1563
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Exploring the growing global trend of solo living, this highly original study addresses core debates about contemporary social change in the context of globalization, including individualization and connection, the future of family formation, consumption and identities, belonging and 'community', living arrangements and sustainability.

The Pleasures of Cooking

The Pleasures of Cooking

10 Cookbooks in 1

  • Author: Publications International, Limited
  • Publisher: Publications International Limited
  • ISBN: 9781561739004
  • Category: Cooking
  • Page: 608
  • View: 2479
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John Hadamuscin's Simple Pleasures

John Hadamuscin's Simple Pleasures

101 Thoughts and Recipes for Savoring the Little Things in Life

  • Author: John Hadamuscin
  • Publisher: Harmony
  • ISBN: 9780517590812
  • Category: Cooking
  • Page: 64
  • View: 9029
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Every once in a while, during the course of a busy everyday day, there occurs a moment when we stop to appreciate one of life's seemingly ordinary, often underappreciated, wonders: cookies and milk; sitting by the fire on a winter afternoon; the first whiff of coffee in the morning; listening to the waves of the ocean; homemade ice cream on a hot summer evening; the first snow of winter. As the world and our lives become more and more complicated, these simple pleasures always bring us back down to earth -- and they're often the things that make it all seem worthwhile. In this warmhearted little book, with its pleasurable thoughts and comforting recipes, John Hadamuscin shares 101 of these wonderful moments of escape, a chance to feel the warmth of spring in the dead of winter, to dunk cookies in milk with a childlike innocence, to savor a favorite food with those we love, or to merely relax and enjoy a few solitary moments of contentment. So, as John says in his foreword, "Here are a few thoughts, a few pictures, and even a few recipes for some of my own simple pleasures, and I'd guess, some of yours, too. And if something here sparks off a memory of a simple pleasure or two of your own, all the better."

The Big Book of Sides

The Big Book of Sides

More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More: A Cookbook

  • Author: Rick Rodgers
  • Publisher: Ballantine Books
  • ISBN: 0345548191
  • Category: Cooking
  • Page: 480
  • View: 1103
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Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.