Search results for: the-pressure-cooker-cookbook-for-men-2021

The Pressure Cooker Cookbook for Men 2021 Easy Meals Cooked Low and Slow

Author : Robert Lewis
File Size : 84.42 MB
Format : PDF, Kindle
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***55% OFF for Bookstores! LAST DAYS*** Looking for a way to cook the meals you enjoy at restaurants at home, quickly, and impress family and friends? Your Customers Never Stop to Use this Awesome book! Thanks to this great cooking device, the Instant Pot, cooking quick and budget-friendly meals is easier than ever. No matter if you're a solo eater, or if you cook for the whole family or friends - you'll always find dozens of recipes to satisfy everyone. Buy it Now and let your customers get addicted to this amazing book!

History of Azuki Beans Worldwide 300 BCE to 2021

Author : William Shurtleff; Akiko Aoyagi
File Size : 43.76 MB
Format : PDF, ePub, Docs
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One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Korean Instant Pot Cookbook

Author : Nancy Cho
File Size : 50.89 MB
Format : PDF, Docs
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“You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who wants to cook Korean food on a regular basis, without the hassle of doing a lot of dishes!" - Hooni Kim, Michelin-star chef and author of My Korea Korean Instant Pot Cookbook is the perfect collection of recipes for home cooks who want to make authentic Korean cuisine with ease. Recipe developers Nancy Cho and Selina Lee learned to make Korean food from their mothers and grandmothers. For Nancy, this transpired in her family’s kitchen in California suburbs, while Selina’s experience came from growing up in Seoul, Korea. Together, they set out to explore their Korean heritage, family experiences, and cherished dishes from their childhood to the present. In this cookbook, they share over 90 recipes, tested and translated for preparation in the Instant Pot--all while maintaining the flavors and foundational traditions of Korean cuisine. Whether you’re looking to recreate the dishes your umma made or you’re new to Korean cooking, the Korean Instant Pot Cookbook will help any home cook whip out a quick weeknight meal, an easy late-night snack, or put together an inviting bapsang (Korean table complete with banchan)! 90+ KOREAN RECIPES: Includes traditional dishes such as Soondubu Jjigae (Silken Tofu Stew), popular one-bowl meals like Jjajangmyeon (Black Bean Sauce Noodles), special meals like Bossam and Musaengchae (Pork Belly Cabbage Wraps with Spicy Radish Salad), and modern fusions such as Budae Jjigae (Korean Army Stew) EASY-TO-FOLLOW: Written with step-by-step instructions to get the most out of the Instant Pot’s functionality, as well a full glossary on essential ingredients so every home cook knows what to buy and how to substitute ENTICING PHOTOGRAPHY: Beautiful, full-color photos of appetizing recipes and must-have ingredients

History of the Health Foods Movement Worldwide 1875 2021

Author : William Shurtleff; Akiko Aoyagi
File Size : 42.63 MB
Format : PDF, ePub, Mobi
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.

Instantly Mediterranean

Author : Emily Paster
File Size : 36.44 MB
Format : PDF, Mobi
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Discover how to make delicious, mouthwatering Mediterranean recipes right in your electric pressure cooker and air fryer.

The Official Bright Line Eating Cookbook

Author : Susan Peirce Thompson, Ph.D.
File Size : 85.42 MB
Format : PDF, Mobi
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New York Times best-selling author offers a one-of-a-kind program to help readers finally become happy, thin, and free! Sustainable weight loss expert Susan Peirce Thompson builds on the success of her Bright Line Eating Boot Camps and best-selling book with: The Official Bright Line Eating Cookbook! The Official Bright Line Eating Cookbook is designed to help readers transition to this transformative way of life as smoothly and solidly as possible. The first book gave explicit instructions as to what the guidelines for each meal are, but no specific suggestions as to what to actually cook. This book provides recipes, as well as tons of tips, tricks, and tools culled directly from the Bright Line Eating community, the "Bright Lifers" themselves! Because Bright Line Eating is unlike any food program out there, this cookbook will be unlike any seen before. It's broken down by warm bowls, cold bowls, and plates. There will be a large section on salad dressings--because Bright Lifers live and die by their dressing! Note: there will not be any "cheat" foods, because those foods keep addiction alive in the brain, slow weight loss, and leave you vulnerable to old habits. Special features: • 75+ delicious recipes • Guidance for getting started and staying the course • Tips and tricks for getting the most from the plan • Jaw-dropping before-and-after stories and photos from successful Bright Lifers • and more! This will be an invaluable companion to the first book, and, for some, an entry into Bright Line Eating and an entirely new way of eating.

History of Vegetarianism and Veganism Worldwide 1430 BCE to 1969

Author : William Shurtleff; Akiko Aoyagi
File Size : 81.21 MB
Format : PDF, Kindle
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.

History of Soy Nutritional Research 1946 1989

Author : William Shurtleff; Akiko Aoyagi
File Size : 56.69 MB
Format : PDF, Kindle
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Koji Grains and or Soybeans Enrobed in a Mold Culture 300 BCE to 2021

Author : William Shurtleff; Akiko Aoyagi
File Size : 29.93 MB
Format : PDF, ePub
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Miso and Its Near Relatives

Author : William Shurtleff; Akiko Aoyagi
File Size : 33.19 MB
Format : PDF, ePub, Mobi
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.