Search results for: the-pressure-cooker-cookbook-for-men-2021

The Pressure Cooker Cookbook for Men 2021

Author : Robert Lewis
File Size : 67.57 MB
Format : PDF, ePub
Download : 244
Read : 958
Download »
***55% OFF for Bookstores! LAST DAYS*** Looking for a way to cook the meals you enjoy at restaurants at home, quickly, and impress family and friends? Your Customers Never Stop to Use this Awesome book! Thanks to this great cooking device, the Instant Pot, cooking quick and budget-friendly meals is easier than ever. No matter if you're a solo eater, or if you cook for the whole family or friends - you'll always find dozens of recipes to satisfy everyone. Buy it Now and let your customers get addicted to this amazing book!

History of the Health Foods Movement Worldwide 1875 2021

Author : William Shurtleff; Akiko Aoyagi
File Size : 49.61 MB
Format : PDF, ePub, Mobi
Download : 386
Read : 566
Download »
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Azuki Beans Worldwide 300 BCE to 2021

Author : William Shurtleff; Akiko Aoyagi
File Size : 57.26 MB
Format : PDF, ePub, Docs
Download : 849
Read : 789
Download »
One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.

The Official Bright Line Eating Cookbook

Author : Susan Peirce Thompson, Ph.D.
File Size : 37.31 MB
Format : PDF, ePub, Docs
Download : 946
Read : 920
Download »
New York Times best-selling author offers a one-of-a-kind program to help readers finally become happy, thin, and free! Sustainable weight loss expert Susan Peirce Thompson builds on the success of her Bright Line Eating Boot Camps and best-selling book with: The Official Bright Line Eating Cookbook! The Official Bright Line Eating Cookbook is designed to help readers transition to this transformative way of life as smoothly and solidly as possible. The first book gave explicit instructions as to what the guidelines for each meal are, but no specific suggestions as to what to actually cook. This book provides recipes, as well as tons of tips, tricks, and tools culled directly from the Bright Line Eating community, the "Bright Lifers" themselves! Because Bright Line Eating is unlike any food program out there, this cookbook will be unlike any seen before. It's broken down by warm bowls, cold bowls, and plates. There will be a large section on salad dressings--because Bright Lifers live and die by their dressing! Note: there will not be any "cheat" foods, because those foods keep addiction alive in the brain, slow weight loss, and leave you vulnerable to old habits. Special features: • 75+ delicious recipes • Guidance for getting started and staying the course • Tips and tricks for getting the most from the plan • Jaw-dropping before-and-after stories and photos from successful Bright Lifers • and more! This will be an invaluable companion to the first book, and, for some, an entry into Bright Line Eating and an entirely new way of eating.

History of Vegetarianism and Veganism Worldwide 1430 BCE to 1969

Author : William Shurtleff; Akiko Aoyagi
File Size : 48.89 MB
Format : PDF
Download : 333
Read : 1012
Download »
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.

History of Soy Nutritional Research 1946 1989

Author : William Shurtleff; Akiko Aoyagi
File Size : 54.23 MB
Format : PDF, ePub, Docs
Download : 511
Read : 1187
Download »
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Miso and Its Near Relatives

Author : William Shurtleff; Akiko Aoyagi
File Size : 46.14 MB
Format : PDF, ePub, Docs
Download : 185
Read : 1261
Download »
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

Rebellious Cooks and Recipe Writing in Communist Bulgaria

Author : Albena Shkodrova
File Size : 74.33 MB
Format : PDF, ePub, Docs
Download : 364
Read : 1143
Download »
How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these recipe collections held many different meanings for the women who collected them, from helping to navigate the communist economy, to enabling new friendships to be developed while engaging safely in power relations, and cultivating a sense of individual identity in a society where collective existence was prioritised and exalted. Drawing on primary sources including scrapbook cookbooks and working from the establishment of cookery classes before communism and their obliteration thereafter, Shkodrova presents a structured outline of the meanings of recipes exchange and home cooking for Bulgarian women under communism.

Women s Food Matters

Author : Vicki A. Swinbank
File Size : 81.36 MB
Format : PDF, ePub
Download : 893
Read : 852
Download »
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role in many aspects of the world’s food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.

History of Soybeans and Soyfoods in the Middle East 1889 2021

Author : William Shurtleff; Akiko Aoyagi
File Size : 53.23 MB
Format : PDF, ePub, Docs
Download : 491
Read : 762
Download »
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illustrations - mostly color. Free of charge in digital PDF format.