Search results for: the-reach-of-a-chef

The Reach of a Chef

Author : Michael Ruhlman
File Size : 72.25 MB
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The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.

Chef

Author :
File Size : 51.10 MB
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The Stag Cook Book Written for Men by Men

Author : Various
File Size : 42.75 MB
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"The Stag Cook Book: Written for Men by Men" by Various. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

The Twentieth Century

Author :
File Size : 72.69 MB
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Chef s Cook Book of Profitable Recipes

Author : Louis Pullig De Gouy
File Size : 50.45 MB
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The Business Chef

Author : Tom Miner
File Size : 31.89 MB
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The Yachtman s Mate s Guide

Author : Margie Livingston
File Size : 74.39 MB
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Annual Forum

Author : American Bar Association. Forum Committee on Franchising. Annual Forum
File Size : 53.78 MB
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Hospitality

Author :
File Size : 32.43 MB
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Putnam s Magazine

Author :
File Size : 33.87 MB
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The Making of a Pastry Chef

Author : Andrew MacLauchlan
File Size : 89.28 MB
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Top pastry chefs share their experiences, offer advice on training, career development, and dessert trends, and include favorite recipes

Refrigeration Engineering

Author :
File Size : 22.6 MB
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English abstracts from Kholodil'naia tekhnika.

The American Restaurant Magazine

Author :
File Size : 61.32 MB
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Caterer Hotelkeeper

Author :
File Size : 29.28 MB
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Housing Interiors for the Disabled and Elderly

Author : Bettyann Boetticher Raschko
File Size : 86.27 MB
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"This all-encompassing volume examines the needs of the growing population of elderly and disabled people and provides answers to many of the problems involved in housing them. The wide range of residential features evaluated, from architectural factors to furniture arrangement, gives the designer clear awareness of available options. The author draws on the latest research in architecture, technology, product design, physical therapy, behavioral science and rehabilitation. This wealth of knowledge, much of it based on successful European innovations, enables designers to more easily incorporate rehabilitation principles into their designs"--Back cover.

The Publishers Weekly

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File Size : 90.4 MB
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The National Culinary Review

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File Size : 49.90 MB
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The New York Times Book Review

Author :
File Size : 75.30 MB
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The New Professional Chef

Author : Culinary Institute of America
File Size : 72.20 MB
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The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior. New chapters feature vegetarian recipes, international cuisine, and sandwiches. 1,400 color photos.

Harper s Magazine

Author :
File Size : 84.93 MB
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