Search Results for "the-silver-spoon-cookery"

Silver Spoon

Silver Spoon

Kosher Cooking for the Discerning Palate

  • Author: N.A
  • Publisher: Feldheim Publishers
  • ISBN: 9781583302798
  • Category: Cooking
  • Page: 206
  • View: 672
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Its first printing was sold out instantly--now available in its second printing! A panorama of dishes--from simple to spectacular--sure to please the most discriminating palate. Choose from more than 400 step-by-step recipes, many of which include serving tips, and all of which are absolutely delicious. So cook up a wonderful meal for your family with this delightful new cookbook.

The Silver Spoon for Children

The Silver Spoon for Children

Favourite Italian Recipes

  • Author: Amanda Grant
  • Publisher: Phaidon Press
  • ISBN: 9780714857466
  • Category: Cooking
  • Page: 99
  • View: 2410
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Following the huge success of The Silver Spoon, this edition, adapted especially for children, presents 40 authentic, quick, wholesome and easy-to-make Italian recipes that kids 10 and above will love to cook and eat.

The Silver Spoon New Edition

The Silver Spoon New Edition

  • Author: The Silver Spoon Kitchen
  • Publisher: Phaidon Press
  • ISBN: 9780714862569
  • Category: Cooking
  • Page: 1505
  • View: 6616
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" "The quintessential cookbook." – USA Today The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone. Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani. "

Italian Cooking School: Desserts

Italian Cooking School: Desserts

  • Author: The Silver Spoon Kitchen
  • Publisher: Phaidon Press
  • ISBN: 9780714870038
  • Category: Cooking
  • Page: 176
  • View: 8309
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75 fail-proof recipes for delicious desserts from the world’s most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts. From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking has never been this easy. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

Italian Cooking School: Vegetables

Italian Cooking School: Vegetables

  • Author: The Silver Spoon Kitchen
  • Publisher: Phaidon Press
  • ISBN: 9780714871226
  • Category: Cooking
  • Page: 176
  • View: 1512
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75 fail-proof recipes for delicious vegetable from the world’s most trusted and bestselling Italian cookbook series Italian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

Italian Cooking School: Pizza

Italian Cooking School: Pizza

  • Author: The Silver Spoon Kitchen
  • Publisher: Phaidon Press
  • ISBN: 9780714870014
  • Category: Cooking
  • Page: 176
  • View: 6897
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75 fail-proof recipes for pizza, focaccia, and calzone from the world’s most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques as they advance through the book. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

The Silver Spoon Quick and Easy Italian Recipes

The Silver Spoon Quick and Easy Italian Recipes

  • Author: The Silver Spoon Kitchen
  • Publisher: Phaidon Press
  • ISBN: 9780714870588
  • Category: Cooking
  • Page: 240
  • View: 1135
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100 recipes that can be cooked in under 30 minutes from the world’s most trusted and bestselling Italian cookbook. With this cookbook you can make easy and delicious meals in minutes. Each recipe has been thoroughly tested and is accompanied by a colourful photograph. The latest title in Phaidon’s bestselling Silver Spoon series, presenting authentic Italian recipes suitable for cooks of all levels. Recipes range from classics such as spaghetti carbonara and mushroom risotto to fish, soups, and luxurious dessert.

Italian Cooking School: Pasta

Italian Cooking School: Pasta

  • Author: The Silver Spoon Kitchen
  • Publisher: Phaidon Press
  • ISBN: 9780714870021
  • Category: Cooking
  • Page: 176
  • View: 9485
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75 fail-proof recipes for fresh pasta from the world’s most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pasta and then develop their cooking repertoire with more challenging techniques as they advance through the book. Chapters cover tagliatelle, lasagna, cannelloni, ravioli, and tortellini. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.