Search results for: the-worlds-best-spicy-food

Lonely Planet the World s Best Spicy Food

Author : Lonely Planet Publications
File Size : 73.24 MB
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The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.

The World s Best Spicy Food

Author : Lonely Planet Food
File Size : 24.54 MB
Format : PDF, ePub
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Lonely Planet presents 100 authentic recipes that deliver the world's most tastebud-tingling flavours direct to your kitchen! Explore the culture behind the planet's spiciest dishes, from Sichuan hotpots and Malaysian laksas, to tangy Mexican salsas.

The World s Best Spicy Food

Author : Tom Parker Bowles
File Size : 89.8 MB
Format : PDF
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Collects one hundred authentic recipes from the world's spiciest cuisines, including Mexican, Thai, Indian, Moroccan, and Indonesian, including historical and cultural information behind the dishes.

World s Best Beers

Author : Ben McFarland
File Size : 75.17 MB
Format : PDF, Docs
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Raise a pint to the WORLD’S BEST BEERS! This extensive exploration of the 1,000 tastiest brews on earth is not your average guidebook—it’s a complete look into the history, production, and flavor of every beer worth drinking. “Brewery Profiles” take you country-by-country to the finest breweries in places like Argentina, Japan, Germany, Belgium, Britain, and New Zealand, and provide fun facts, stats, and anecdotes. There’s even an explanation of which beers go with which foods. Next time you eat shellfish, try it with a Pilsner. Having a hearty stout? It pairs perfectly with some vanilla ice cream. So drink up!

The World s Best Brunches

Author : Lonely Planet Food
File Size : 39.74 MB
Format : PDF, Mobi
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The World's Best Brunches, a collection of midmorning meals accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home.

Spices of the World

Author : Jill Norman
File Size : 78.27 MB
Format : PDF, ePub, Mobi
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"Spices of the World" is the latest in the IWFS series of monographs. It gives a specialist's insight into this tasty topic for those who love to cook. Being pocket-sized, 74 pages, the monograph can be easily stored, close to hand, in the kitchen ready to refer to when looking for that missing ingredient to give added depth of flavour to a dish. Spices expert, and author, Jill Norman provides the reader with an A-Z of some 42 spices – both the popular and those less well known. She recommends uses for them such as sprinkling AKUDJURA on salads or steamed vegetables, or using GRAINS OF PARADISE, as an alternative to pepper, to add complexity to dishes. In addition there are useful notes on when to add the spice to a dish, depending on whether flavour or aroma is more important. The next chapter provides a summary of popular spice mixtures and their key ingredients, so the reader can be creative and blend their own mixture of CHINESE FIVE-SPICE POWDER, RAS AL HANOUT, ZA'ATAR and more. It also touches briefly on the history of spices, their use in medicine, embalming, cosmetics, and some more unusual uses such as paying the rent! Today it is mainly for their flavour and aromatic qualities that they are sought after. The book finishes with useful suggestions about wines which work well with spicy dishes. A list of online spice merchants (for stocking up from home), will help readers with a copy of Spices of the World to cook up some delicious dishes.

Secret Europe 2016

Author : Lonely Planet
File Size : 81.48 MB
Format : PDF, ePub
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Europe is wonderful, fascinating and its offerings are hard to beat, which is why Lonely Planet's team of expert writers have put together 'Secret Europe', an ebook to help you discover Europe's best kept travel secrets that deserve your attention.

The World s Best Asian Noodle Recipes

Author :
File Size : 89.4 MB
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DIVChock full of delicious, healthy recipes,The World’s Best Asian Noodle Recipesincludes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and include a wide range of different noodle selections.Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more. /div

The Best Cook in the World

Author : Rick Bragg
File Size : 27.57 MB
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NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.

The Spicy Food Lovers Cookbook

Author : Michael Hultquist
File Size : 66.35 MB
Format : PDF
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Spice-Packed Dishes for Sizzling Flavor at Every Meal Calling all chiliheads! Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hultquist, creator of the blog Chili Pepper Madness and author of The Spicy Dehydrator Cookbook, takes you head first into the wide world of all things spicy. Explore peppers, like poblanos, jalapeños and cayennes, along with spice blends, hot sauces and more. As you cook your way through exciting, spice-rich cuisines like Mexican, Italian and Indian, you’ll discover how simple it is to layer pepper varieties and spices for incredible depth of flavor. Learn how to achieve just the right amount of zing, whether mild, medium or sizzling. For a memorable meal that’s low on heat, try Sweet-Chili Glazed Bacon-Wrapped Pork Tenderloin, which mixes sweet red pepper jam with your favorite hot sauce. Bring it up a notch with Shrimp in Fiery Chipotle-Tequila Sauce, which blends deep chipotle flavor with a kick of serrano pepper. If it’s mouth-numbing spice you’re after, go for the All-the-Way Arrabiata, a satisfying pasta dish amped up with pepper infused olive oil and whole ghost peppers. With stews for your slow cooker, burgers for the grill, and eggs for the skillet, it’s easy to enjoy an amazing array of spicy dishes, all day, every day.