Search results for: to-linger-on-hot-coals

To Linger on Hot Coals

Author : Stephanie Paige Cole
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?The poems in to linger on hot coals are like the babies who inspired them: small but profoundly significant, and imprinting those they touch with both delicious sweetness and heartbreaking pain. They will speak to those whose grief is new as well as to those whose losses have receded in time but not in memory, as well as to counselors, medical professionals, and allies of bereaved families. A breathtakingly beautiful collection.? They Were Still Born: Personal Stories about Stillbirth ?Most of the time, we consider grief ugly, and most of the time it is. But, sometimes you find something that moves that kind of loss beyond horror to something clear and pristinely honest ? beautiful ? Stephanie Paige Cole and Catherine Bayly have collected a deeply beautiful gift of poetry in to linger on hot coals.? Melissa Miles McCarter,Joy, Interrupted: AnAnthology of Motherhood and Lossto linger on hot coals is a collection of beautiful, personal poetry by women who lay bare their experiences of loss and love, reminding me again that what is the most personal is the most universal. These works will linger in your mind, break your heart, and touch your soul.?Sean Hanish,Writer/Director/Producer ?Return To Zero

Everyday Barbecue

Author : Myron Mixon
File Size : 46.91 MB
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“Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-B-Que restaurants, Mixon has proven that no other pitmaster’s food can touch his when he’s behind a smoker. But he doesn’t need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you’ll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon’s advice and tips, you’ll discover that barbecue isn’t just for the Fourth of July and Labor Day; it’s for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myron’s Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes! In Everyday Barbecue, you will find some seriously finger-lickin’ good barbecue recipes, including: • The Essentials: Turning any backyard grill into a smoker—Brisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need • Burgers and Sandwiches: Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches • Smoked and Grilled: Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myron’s Dr Pepper Can Chicken • Barbecue-Fried: Yes, first you smoke it, then you fry it—Baby Backs, Chicken Lollipops, Cap’n Crunch Chicken Tenders • Swimmers: Finger-Lickin’ Barbecue Shrimp-and-Cheese Grits, Smoky Catfish Tacos • Drunken Recipes: Bourbon Brown Sugar Chicken, Whiskey Grilled Shrimp • Barbecue Brunch: Pitmaster’s Smoked Eggs Benedict with Pulled Pork Cakes, Backyard Bacon • Plus, Salads and Sides, delectable Desserts, and Leftover inspirations! Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos, Chocolate Cake on the Grill, and Grilled Skillet Apple Pie Loaded with nearly 150 recipes and mouthwatering photographs throughout, Everyday Barbecue serves up barbecue’s greatest hits (and more) in a fast, efficient way that you’ve never seen before. Praise for Everyday Barbecue “Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It’s his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach—rather than a multitude of variations on ribs, pulled pork and a bevy of sauces—sets the book apart and make it a keeper.”—Publishers Weekly From the Trade Paperback edition.

Hot Coals

Author : Edgar La Verne Vincent
File Size : 39.92 MB
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The Veil A Flaming Hot Charcoal

Author : IslamKotob
File Size : 21.9 MB
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This book provided by Islamkotob.com as public domain book to share Islamic knowledge.If you have benefited from the book please donate to the publisher using Bitcoin 1KabbwfAuLBCRYD8xGQkEvUkXCbpzBgvdR If you have any comments on published book contact info [at] islamkotob.com

The Complete Book of Outdoor Cookery

Author : James Beard
File Size : 37.57 MB
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Two preeminent culinary experts take the gourmet dining experience outdoors From the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensible tips and lessons on a wide range of scrumptious dishes—including pineapple-broiled spareribs, Peking duck with red bean sauce, and gingered roast chicken—that will have novice chefs and seasoned cooks alike barbecuing outdoors in no time. Beard and Brown provide such useful information as how to choose and master any grill and how to build a fire that is the perfect temperature. Whether it’s adding a flavorful tarragon sauce to round out the perfect roast lamb or spit roasting a whole albacore tuna, each of these flavorful recipes highlights the authors’ personal touch. Every section includes a detailed list of instructions and ingredients, a checklist, and personal suggestions straight from the chefs themselves. Ideal for picnics, camping, and backyard celebrations, The Complete Book of Outdoor Cookery offers rustic yet stylish recipes for any occasion. An absolute must-read for both the entertainer and the lover of the great outdoors.

Secrets of the Savanna

Author : Mark Owens
File Size : 22.93 MB
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"Vividly written...Their story is thrilling—the kind of tale that wild-animal lovers won't easily forget."—People In this riveting real-life adventure, Mark and Delia Owens tell the dramatic story of their last years in Africa, fighting to save elephants, villagers, and—in the end—themselves. The award-winning zoologists and pioneering conservationists describe their work in the remote and ruggedly beautiful Luangwa Valley, in northeastern Zambia. There they studied the mysteries of the elephant population’s recovery after poaching, discovering remarkable similarities between humans and elephants. A young elephant named Gift provided the clue to help them crack the animals’ secret of survival. A stirring portrait of life in Africa, Secrets of the Savanna is a remarkable record of the Owenses's unique passions.

Anger

Author : June Hunt
File Size : 76.94 MB
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Anger Minibook Biblical Counseling on Anger Management from Hope for the Heart Has anger or rage ever clouded your judgment to the point that you acted rashly and then regretted it later? What do you do when you are inflamed with angry thoughts and feelings? Ultimately, you have the choice to act wisely or to react foolishly. You can learn to keep your anger under control with this practical advice from June Hunt. Anger will shed light on the warning signs, or characteristics, of both acceptable and unacceptable anger. Includes: •"Cues to Find Hidden Anger" checklist, making it easy to diagnose different ways in which your body is reacts to anger •"Act or React" checklist June Hunt starts this minibook with a definitions section with simple explanations of each word associated with anger. Learn the magnitude, misuse, and misconceptions of anger. Also included in the definitions section are biblical examples of anger. For example, an example of acceptable anger is when injustice ignited righteous anger" in Jesus. Conversely, we find "unacceptable anger" in story of Saul and David, when King Saul's jealous anger over David's military victories burned like a fire, destroying many relationships including his relationship with God. The last section titled ‚"Steps to Solution‚" gives you the power to be freed from anger with: •The 4 sources of anger •4 Truths that will change your life •How to measure the amount of your anger •3 steps to resolving anger •Releasing your anger prayer •And much more. Look for all 25 titles in the Hope For The Heart Biblical Counseling Library. These mini-books are for people who seek freedom from codependency, anger, conflict, verbal and emotional abuse, depression, or other problems.

History of the Corn Exchange Regiment 118th Pennsylvania Volunteers from Their First Engagement at Antietam to Appomattox

Author : United States. Army. Pennsylvania Infantry Regiment, 118th (1862-1865)
File Size : 79.47 MB
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The Exchange Artist

Author : Jane Kamensky
File Size : 42.53 MB
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The riveting story of the country's first banking scandal in the first decades of the American republic This enthralling historical narrative of the birth of speculative capitalism in America opens in the 1790s when financial pioneer-turned-confidence-man Andrew Dexter, Jr. created a pyramid scheme founded on real estate speculation and the greed of banks, who freely printed the paper money he needed to finance the then tallest building in the United States-the Exchange Coffee House, a 153-room, seven-story colossus in downtown Boston. The story of Dexter's rise and eventual collapse offered an object lesson to the rising young nation, and presents striking parallels to the subprime mortgage meltdown and looming economic collapse of today.

The BBQ Queens Big Book of BBQ

Author : Karen Adler
File Size : 63.21 MB
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Don't let the tiaras fool you: Adler and Fertig may advocate having fun while cooking, but they are serious about barbecue. They just know that women approach barbecuing differently than men: thinking about the whole meal, how to prep efficiently, how to energize leftovers, how to get creative with their recipes. The authors present all the basics, from ingredients and equipment to technique and preparations. Then they expand the repertoire by offering a variety of marinades, sauces, sides, and more sophisticated recipes. Factor in their queenly charm and wit, and you'll have as great a time reading as you do barbecuing.

The Colliery Engineer

Author :
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Deliciously Doable Small Plates from Around the World

Author : Marisol Murano
File Size : 66.4 MB
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Internationally-renowned Chef Marisol Murano brings you into a world of deliciously doable small plates and dazzling sights from her work as a destination chef. These 60+ easy recipes are peppered with Chef Marisol's love of travel and adventure. Whether tapas from Spain, mezze from the Mediterranean basin, kobachi from Japan, or sliders from the U.S.A., you will find traditional recipes as well as new, tantalizing favorites you will want to make again and again. This e-book has been designed exclusively for tablets, e-readers and smart phones, which means its gorgeous food and travel photos fill the screen. The recipes are easy to follow without page zooming or flipping and hyperlinked throughout.

Prose Halieutics

Author : David Badham
File Size : 56.27 MB
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A Texas Cowboy

Author : Charles A. Siringo
File Size : 53.72 MB
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After a nomadic childhood, Charles Siringo signed on as a teenage cowboy for the noted Texas cattle king, Shanghai Pierce, and began a life that embraced all the hard work, excitement, and adventure readers today associate with the cowboy era. He "rid the Chisholm trail," driving 2,500 heads of cattle from Austin to Kansas; knew Tascosa—now a historic monument—when it was home to raucous saloons, red light districts, and a fair share of violence; and led a posse of cowboys in pursuit of Billy the Kid and his gang. First published in 1885, Siringo's chronicle of his life as a itchy-footed boy, cowhand, range detective, and adventurer was one the first classics about the Old West and helped to romanticize the West and its myth of the American cowboy. Will Rogers declared, "That was the Cowboy's Bible when I was growing up." For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

A Texas Cow Boy

Author : Charles A. Siringo
File Size : 68.58 MB
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Charles Siringo spent 20 years as a cow puncher on cattle ranges. This story is a history of his rugged life as a "wild and wooly" cowboy on the Chisholm Trail.

The Ladies Repository

Author :
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Firewalk

Author : Jonathan Sternfield
File Size : 27.24 MB
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Arabian Nights Cookbook

Author : Habeeb Salloum
File Size : 72.29 MB
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**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people—along with their foods and cooking methods—from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more…

The American Gas Light Journal

Author :
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Fang the Gnome

Author : Michael G. Coney
File Size : 81.91 MB
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There was a time when the Earth had three moons, and when the seductive sorceress Avalona could alter futures and bend "happentracks" with her spells. Indeed, in this vast chaotic universe called the Greataway, with its many imaginable futures, anything is possible. Especially when Nyneve, Avalona's bewitching human disciple, conjures up the complete legend of Camelot and when the roguish gnome Fang, slayer of the dread daggertooth, stumbles into the human happentrack, causing human and gnome worlds to overlap. For then the moons begin to disappear one by one, and Fang, Nyneve, and all their comrades find themselves caught in a happentrack from which there is no escape, a happentrack in which the legend of Arthur might prove their only salvation...