Search results for: truffle-in-the-kitchen

Truffle In The Kitchen A Cook s Guide

Author : Jack Czarnecki
File Size : 64.51 MB
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No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and intoxicating aromas yet home chefs hesitate to take the plunge. Truffle in the Kitchen not only guides you through the many uses of the culinary truffle but goes deep into the lore and science that makes the truffle so fun to use and enjoy. Jack Czarnecki, of Joe's Restaurant (Reading, PA) and The Joel Palmer House (Dayton, OR), shares with you everything he's learned over his lauded career foraging for truffles, using them in his restaurants and making truffle products. Winner of a James Beard Book award in 1996, Jack once again wants to take you on a culinary journey with humor and insight. Explore the fun and aromatic world of the truffle!

Discovering the Truffle

Author : Slow Food Editore
File Size : 64.85 MB
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An aura of mystery surrounds the most precious of the earth’s fruits. This Slow Food manual dispels it, describing the various types of tuber, explaining how to recognize and select them, and offering suggestions for buying truffles, cleaning them, storing them, and using them in the kitchen. This practical advice is complemented by a series of itineraries in the homeland of the Alba white truffle and a selection of classic and creative recipes.

Truffle Cookbook

Author : Rodney Dunn
File Size : 62.55 MB
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"In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting u just the thing for cosy meals at home u and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle."

The Best of Kitchen Basics

Author : Jenifer Harvey Lang
File Size : 41.7 MB
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A thorough encyclopedia of culinary basics rates thirty-one essential ingredients of cooking, from flour, pasta, vinegar, and olive oil, to luxury foods like caviar and truffles; and accompanying recipes provide for any occasion.

The Family Kitchen Gardener

Author : Robert Buist
File Size : 75.19 MB
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Discovering the Great British Truffle

Author : Marion Dean
File Size : 59.69 MB
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Marion Dean and Marion Pennington share their adventures in discovering one of nature's best-kept secrets - the truffle. The book educates about truffles and the UK truffle season, takes the reader on the hunt with truffle hounds and shares a great many contemporary and original Truffle recipes.

In the Kitchen with Kris

Author : Kris Jenner
File Size : 36.16 MB
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From New York Times bestselling author and America’s favorite “momager,” comes a cookbook and entertainment guide filled with Kris Jenner’s very own insightful tips and favorite recipes. Kris Jenner has done everything under the sun from starring as the matriarch in Keeping Up With the Kardashians to writing a New York Times bestselling memoir entitled Kris Jenner… And All Things Kardashian. Inside this incredible cookbook, you’ll find nearly 70 favorite recipes that have become the centerpiece of Kardashian-Jenner family traditions. This book is another way to bring fans into Kris’s home with recipes and entertaining tips that can be used by anyone and everyone. Join Kris as she rolls up her sleeves to dish out tips on how to do it all and have it all in her new cookbook/entertainment guide.

Recipes from a Provencal Kitchen

Author : Michel Biehn
File Size : 45.28 MB
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A culinary journey through the seasons in Provence.

Beaumont s Kitchen

Author : Beaumont Newhall
File Size : 32.31 MB
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Text by David Scheinbaum, Malin Wilson, Amy Conger, Christopher Rocca, Jeanne Adams, Milton Esterow, Diana Edkins, Carl Chiarenza, Stuart Ashman, Elizabeth Glassman, Bill Jay.

Asking for Truffle

Author : Dorothy St. James
File Size : 50.43 MB
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When Charity Penn receives a letter saying she won a trip to Camellia Beach, South Carolina complete with free cooking lessons at the town’s seaside chocolate shop, The Chocolate Box, she’s immediately skeptical. She never entered any contest. Her former prep school friend offers to look into the phony prize—only to end up drowned in a vat of chocolate. Struck with guilt, Penn heads to the southern beach town to investigate why he was killed. But as wary as she is of the locals, she finds herself lured into their eccentric vibe, letting her defenses melt away and even learning the art of crafting delicious chocolates. That is, until delight turns bittersweet as she steps straight into the midst of a deadly plot to destroy the seaside town. Now, only Penn’s quick thinking and a mysterious cask of rare chocolate can save the town she’s learning to love. Rich and decadent, Asking for Truffle, the first in a new cozy series by Dorothy St. James, is sure to be a delectable read for fans of JoAnna Carl and Joanne Fluke.

Craig Claiborne s Favorites from the New York Times

Author : Craig Claiborne
File Size : 81.1 MB
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Double Truffle

Author : S. Kay Weber
File Size : 82.54 MB
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In The Rise and Fall of Dr. Mom, Angela Lowe Heider describes in raw detail her short career as an obstetrician and gynecologist. She highlights the many challenges female physicians and their families face and draws attention to the delicate balance all working women must achieve to ensure peace on the home front while allowing for professional pursuits outside the home. Through vivid personal accounts, Dr. Heider invites the reader into the mind and emotions of one physician struggling to maintain that balance. The reasons for her decision to retire from the practice of medicine at the young age of thirty-two are frankly defined with compelling honesty. The Rise and Fall goes on to more briefly describe the lives and careers of six other female physicians, all of whom have faced similar obstacles. Some, like Dr. Heider, have decided to retire from the practice of medicine. Others have found ways to make medical careers work for their families. Each story provides further insight. All women, working or otherwise, will identify with the emotionally charged decisions every woman must make about the type of mother she will be. Dr. Heider then delineates the many problems our American health care system currently faces. Specifically, she cites antiquated training programs, unaffordable medical care, a health care delivery system mired in bureaucracy, and the ongoing medical malpractice crisis. The Rise and Fall of Dr. Mom offers thoughtful solutions, professional insights, and an optimistic plan for the future.


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File Size : 66.46 MB
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Food Arts

Author :
File Size : 38.83 MB
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Martha Stewart Living Annual Recipes 2003

Author : Martha Stewart
File Size : 61.68 MB
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Organized by month, this compilation of more than five hundred recipes provides the full 2002 year's collection of recipes from the popular Martha Stewart Living magazine.

The Well tooled Kitchen

Author : Fred Bridge
File Size : 47.26 MB
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A guide to more than 500 items--cookware, utensils, and equipment--for the kitchen features detailed descriptions of the history, development, design, and function of these items as well as recipes and cooking tips

The Christmas Kitchen Recipes Menus Gifts Party Ideas for the Holiday Season

Author : Lorraine Bodger
File Size : 54.67 MB
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Presents recipes for cookies, cakes, pies, candies, and holiday breads, and includes menus for parties and Christmas Day, along with recipes for gifts prepared in the kitchen

Kitchen Prelude

Author : Pierre Hamp
File Size : 49.64 MB
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Author : Pearl Violette Newfield Metzelthin
File Size : 49.51 MB
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Secrets from an Italian Kitchen

Author : Anna Venturi
File Size : 43.52 MB
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