Search results for: vegetarian-recipes-by-juan

Vegetarian Times

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File Size : 76.78 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Professional Cooking College Version

Author : Wayne Gisslen
File Size : 58.10 MB
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This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.

Vegetarian Times

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File Size : 90.30 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Small Press Record of Books in Print

Author : Len Fulton
File Size : 86.31 MB
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Z Magazine

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File Size : 83.41 MB
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History of Whole Dry Soybeans Used as Beans or Ground Mashed or Flaked 240 BCE to 2013

Author : William Shurtleff
File Size : 49.14 MB
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History of Tempeh and Tempeh Products 1815 2020

Author : William Shurtleff; Akiko Aoyagi
File Size : 50.81 MB
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

Great Vegetarian Dishes

Author : Kurma Dasa
File Size : 33.98 MB
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Full-color compendium of Italian, French, Chinese, Thai, and Indian recipes.

Organic Gardening

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File Size : 85.65 MB
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Forthcoming Books

Author : Rose Arny
File Size : 30.30 MB
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Wild about Greens

Author : Nava Atlas
File Size : 23.52 MB
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Shares vegan recipes that star nutritious leafy greens, featuring ideas from wraps and dips to juices and smoothies, and introduces different preparation techniques.

Left Curve

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File Size : 49.89 MB
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Food Wine

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File Size : 85.75 MB
Format : PDF
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EastWest

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File Size : 54.1 MB
Format : PDF
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New West Indian guide

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File Size : 73.52 MB
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The British Library General Catalogue of Printed Books to 1975

Author : British Library
File Size : 77.48 MB
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Paperbound Books in Print

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File Size : 70.56 MB
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Joyce in the Belly of the Big Truck Workbook

Author : Joyce A. Cascio
File Size : 46.85 MB
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Cumulative Book Index

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File Size : 68.39 MB
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General Catalogue of Printed Books

Author : British Museum. Department of Printed Books
File Size : 34.13 MB
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