Search Results for "vegetarian-tagines-cous-cous"

Vegetarian Tagines & Cous Cous

Vegetarian Tagines & Cous Cous

62 delicious recipes for Moroccan one-pot cooking

  • Author: Ghillie Basan
  • Publisher: Ryland Peters & Small
  • ISBN: 1849759111
  • Category: Cooking
  • Page: 144
  • View: 2024
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Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Coriander. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.

Moon Morocco

Moon Morocco

  • Author: Lucas Peters
  • Publisher: Hachette UK
  • ISBN: 1640491341
  • Category: Travel
  • Page: 544
  • View: 6085
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Grand imperial cities, calm desert oases, Mediterranean beaches, and ancient history: experience an incredible crossroads of culture with Moon Morocco. Inside you'll find: Flexible itineraries including one week in Marrakesh, retreats to Fez, Casablanca, and the Sahara, mountain excursions, and the two-week best of Morocco Strategic advice for history and culture buffs, beachgoers, adventure junkies, and more Top sights and unique experiences: Cook your own traditional tajines in a restored riad or treat yourself to world-class French cuisine. Trek the soaring peaks and jaw-dropping valleys of Morocco's four mountain ranges (by foot, or by mule!), or relax on miles of idyllic beaches. Sip refreshing mint tea and unwind in a traditional hammam, haggle at a busy souk, or explore one of Morocco's nine UNESCO World Heritage Sites Insight from Morocco expert Lucas Peters on how to support local and sustainable businesses, avoid crowds, and respectfully engage with the culture Full-color, vibrant photos and detailed maps throughout Reliable background on the landscape, climate, history, government, and cultural customs and etiquette, plus useful tips on public transportation, car and bike rentals, and air travel Handy tools including Darija and French phrasebooks, visa information, and accommodations, and travel tips for families, seniors, travelers with disabilities, and LGBTQ travelers With Moon's practical advice and local know-how, you can experience the best of Morocco. Sticking to Marrakesh? Try Moon Marrakesh & Beyond.

New Vegetarian

New Vegetarian

  • Author: Robin Asbell
  • Publisher: Chronicle Books
  • ISBN: 1452100411
  • Category: Cooking
  • Page: 144
  • View: 8747
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With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won't suspect these sweet treats are vegan!

Couscous and Tajines 50 Oriental Cuisine Recipes

Couscous and Tajines 50 Oriental Cuisine Recipes

  • Author: Pierre-Emmanuel Malissin
  • Publisher: Syllabaire éditions
  • ISBN: 2365040276
  • Category: Cooking
  • Page: 54
  • View: 1734
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Discover 50 recipes of oriental cooking with traditional dishes and the family delicious and original recipes to the delight of family and friends, let yourself be captivated by the Orient and its warm and colorful cuisine.

How to Cook Everything Vegetarian

How to Cook Everything Vegetarian

Completely Revised Tenth Anniversary Edition

  • Author: Mark Bittman
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 054418694X
  • Category: Cooking
  • Page: 832
  • View: 9603
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

The Reality Diet

The Reality Diet

  • Author: Steven Schnur, MD
  • Publisher: Penguin
  • ISBN: 9781101215760
  • Category: Health & Fitness
  • Page: 432
  • View: 9975
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Developed by Dr. Steven A. Schnur, founder of the largest cardiology practice in south Florida, this breakthrough program is the only diet that keeps the fat off forever. Not a low-carb, low-fat, or high protein diet plan, The Reality Diet is rich with delicious foods from all food groups and high in one key fat-fighting ingredient—fiber. Fiber not only stops hunger, but it also significantly lowers the risk of heart disease, colon cancer, and a host of other conditions. By following The Reality Diet you will: - learn and apply the 2:90 Rule-the key to choosing nutritious carbs with the right fiber content - enjoy mouthwatering meals using more than 200 quick, easy recipes designed by a top recipe developer and a registered dietician - eat all the foods you love and have been told to avoid—pasta, rice, waffles, potatoes, bananas, watermelon, corn-on-the-cob - lose 2 pounds a week and 30 pounds in 3 months - learn proven strategies for maintaining your weight loss—for life Flexible and forgiving, this program is for real people living in the real world. With eight weeks of Action plan menus for men and women, tips for eating in restaurants, as well as an effective exercise program, The Reality Diet is both a comprehensive weight-loss plan and a blueprint for lifelong health.

The North African Kitchen

The North African Kitchen

Regional Recipes and Stories

  • Author: Fiona Dunlop,Simon Wheeler
  • Publisher: Interlink Publishing Group
  • ISBN: N.A
  • Category: Cooking
  • Page: 192
  • View: 4213
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Features the cuisine of eight cooks working and living in North Africa, including brief biographies, favorite recipes from each cook, and photographs showcasing life in that region.

The Modern Tagine Cookbook

The Modern Tagine Cookbook

Delicious recipes for Moroccan one-pot meals

  • Author: Ghillie Basan
  • Publisher: Ryland Peters & Small
  • ISBN: 9781788791434
  • Category: Cooking
  • Page: 144
  • View: 7714
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These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Hearty vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Sultanas, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable sides to serve as part of your Moroccan feast.

The Vegetarian Planet

The Vegetarian Planet

350 Big-Flavor Recipes for Out-Of-This-World Food Every Day

  • Author: Didi Emmons
  • Publisher: Harvard Common Press
  • ISBN: 9781558321151
  • Category: Cooking
  • Page: 564
  • View: 3608
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A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.

One Motorbike, One Tent and I'm Hungry

One Motorbike, One Tent and I'm Hungry

  • Author: Richard Mawson
  • Publisher: Lulu.com
  • ISBN: 1300406976
  • Category:
  • Page: N.A
  • View: 9966
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