Search results for: veuve-clicquot

Madame Veuve Clicquot n e Ponsardin son histoire et celle de sa famille etc

Author : Victor FIÉVET
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Veuve Clicquot

Author : Elisabeth Vedrenne
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The yellow labels of the House Veuve Clicquot Ponsardin have become global icons, evoking excellence in champagne. By coincidence, Madame Clicquot named her daughter Clémentine, never suspecting that the labels of her champagne would one day be defined by that shining optimistic hue. The Veuve Clicquot Yellow is a subtle mix of golden yellow and orange. Its exceptional pigments give it unequalled charm and elegance. A symbol of wisdom and eternity, recalling the vivid brushstrokes of Gauguin and Rothko, the Veuve Clicquot Yellow is the supreme luxury, ushering in a breath of life, and a taste of metamorphosis.

Out of Town

Author : Barry Gray
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Art and Letters

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New York Magazine

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Veuve Clicquot

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Veuve Clicquot Ponsardin has been pushing boundaries since creating rosé Champagne in 1775. Centuries later, the brand represents a complete lifestyle: Veuve Clicquot is the drink of choice in spring at Goodwood Circuit in the United Kingdom, in summer on the polo lawns of New York, and in winter on Carnival chariots in Rio. Partnerships with names like Ferrari, Andrée Putman, the Campana Brothers, and Tom Dixon have led to limited-edition Champagnes and products from pillows and handbags to kitchenware and sports equipment. The house even uses eco-friendly packaging made from the pulp of Champagne region grapes--a global first. Fine, authentic products and classic culture are truly the keys to life "à la Clicquot."

The Seasons of Veuve Clicquot

Author : Stéphane Gerschel
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"The most complex of wines, the pop of a Champagne cork immediately symbolizes celebration and joy. Divided into four chapters--Spring, Summer, Fall, and Winter--The Seasons of Veuve Clicquot highlights centuries-old traditions and expertise of champagne making while chronicling events and recipes for each season's celebrations, take you from the Champagne vineyards in Reims to the chic social events of the world: polo tournaments in New York, Carnival in Rio de Janeiro, the ski slopes in Australia, and a vintage car race in the English countryside. Colorful cocktails for spring, poolside appetizers in summer, the harvest picnic for early fall, and the ultimate apres-ski party in the winter, The Seasons of Veuve Clicquot has numerous full menus customized by the world's leading chefs to make any event the perfect fete. Prestigious contributors make it a must-have cookbook for socialites and foodies alike"--Jacket flap.

New York Magazine

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Official Gazette of the United States Patent and Trademark Office

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Every Saturday

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Australian Hotelier

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New York Magazine

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Dominion Law Reports

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The World s Greatest Wine Estates

Author : Robert M Parker
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Presents an illustrated tour of 175 of the author's favorite wine estates, discussing such topics as vineyard ownership history, plantation densities, visitor information, and annual production figures by label.

The Bulletin

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Decanter

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Wine Spirit International

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Far Eastern Economic Review

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The New Yorker

Author : Harold Wallace Ross
File Size : 62.11 MB
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Wine Enthusiast Magazine Essential Buying Guide

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