Search results for: water-bound

Essentials of Food Science

Author : Vickie A. Vaclavik
File Size : 74.27 MB
Format : PDF, ePub, Docs
Download : 438
Read : 1204
Download »
Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.


Author : Arial Alexis
File Size : 34.35 MB
Format : PDF, ePub, Mobi
Download : 880
Read : 488
Download »
"I never expected that a Red-Blood could be so follow one of these water damned abominations to their death." The icy harsh voice mocked. The bitter laughter made his blood boil. But what could he do? He stared, horrified, as she was suddenly loomed over by him. She looked so small in his shadow, helpless, as powerless as he felt. The Hunter tore her Lifestone from her, a conquering grin on his face. He lifted his leg, bringing it down on her wounded abdomen, causing her to cry out in pain and throwing her another pace away. She shook once, and lay motionless, the ever growing black void around her sapping what little strength she had.

General Statistics of Cities 1909 16

Author : United States. Bureau of the Census
File Size : 39.98 MB
Format : PDF, ePub
Download : 482
Read : 1258
Download »

General Statistics of Cities

Author :
File Size : 22.4 MB
Format : PDF, ePub, Mobi
Download : 917
Read : 1311
Download »

Dehydration of Foods

Author : Gustavo V. Barbosa-Cánovas
File Size : 87.91 MB
Format : PDF, Kindle
Download : 125
Read : 969
Download »
This much-needed account of the physical, chemical and biological aspects of water in foods and its relation to dehydration is the first of its kind. Changes occurring in during the dehydration process are characterized, followed by the indentification of the different stages during drying, the simultaneous heat and mass transfer mechanisms and moisture migration theories. Finally, dehydration methods commonly used in food processes are discussed in detail. 134 line illustrations. 11 halftones.


Author : United States. Congress. House. Committee on Roads
File Size : 39.24 MB
Format : PDF, ePub
Download : 925
Read : 1215
Download »

Hearings Before the Committee on Roads House of Representatives

Author : United States. Congress. House. Committee on Roads
File Size : 81.40 MB
Format : PDF, Mobi
Download : 170
Read : 908
Download »

Molecular and Cellular Biophysics

Author : Meyer B. Jackson
File Size : 81.17 MB
Format : PDF, ePub
Download : 952
Read : 928
Download »
Advanced biophysics textbook focusing on how physical concepts can be applied to biological problems.

Introduction to Food Process Engineering

Author : Albert Ibarz
File Size : 60.61 MB
Format : PDF
Download : 241
Read : 404
Download »
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterprise, the food industry must optimize each of the steps in the production chain to attain the best possible results. There is no question that a very important aspect to take into consideration when developing a process, designing a food factory, or modifying existing facilities is the in-depth knowledge of the basic engineering aspects involved in a given project. Introduction to Food Process Engineering covers the fundamental principles necessary to study, understand, and analyze most unit operations in the food engineering domain. It was conceived with two clear objectives in mind: 1) to present all of the subjects in a systematic, coherent, and sequential fashion in order to provide an excellent knowledge base for a number of conventional and unconventional processes encountered in food industry processing lines, as well as novel processes at the research and development stages; 2) to be the best grounding possible for another CRC Press publication, Unit Operations in Food Engineering, Second Edition, by the same authors. These two books can be consulted independently, but at the same time, there is a significant and welcomed match between the two in terms of terminology, definitions, units, symbols, and nomenclature. Highlights of the book include: Dimensional analysis and similarities Physicochemistry of food systems Heat and mass transfer in food Food rheology Physical properties Water activity Thermal processing Chilling and freezing Evaporation Dehydration Extensive examples, problems, and solutions

Handbook of Solvents Volume 2

Author : George Wypych
File Size : 32.75 MB
Format : PDF, ePub, Docs
Download : 894
Read : 159
Download »
Handbook of Solvents, Volume Two: Use, Health, and Environment, Third Edition, contains the most comprehensive information ever published on solvents and an extensive analysis of the principles of solvent selection and use. The book is intended to help formulators select ideal solvents, safety coordinators protect workers, and legislators and inspectors define and implement public safeguards on solvent usage, handling and disposal. The book begins with a discussion of solvent use in over 30 industries, which are the main consumers of solvents. The analysis is conducted based on available data and contains information on the types of solvents used and potential problems and solutions. In addition, the possibilities for solvent substitution are also discussed, with an emphasis on supercritical solvents, ionic liquids, ionic melts, and agriculture-based products. Assists in solvent selection by providing key information and insight on environmental and safety issues Provides essential best practice guidance for human health considerations Discusses the latest advances and trends in solvent technology, including modern methods of cleaning contaminated soils, selection of gloves, suits and respirators