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The Everything Travel Guide to Italy

Author : Kim Kavin
File Size : 27.91 MB
Format : PDF, Mobi
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From the fashionable beaches of Capri to the awe-inspiring ruins of ancient Rome, Italy has something for everyone. This guide will help you get the most out of your trip to this beautiful country. Whether you want to discover the rural beauty of Tuscany, take a gondola ride through Venice, or admire the glory of the Sistine Chapel in Vatican City, this all-new guide shows you how! Here you'll find the latest on: The best places to stay and dine in every region of Italy Sample itineraries for trips ranging from a day to two months Must-see ruins, museums, and natural wonders Useful Italian words and phrases to make the trip go smoothly A guide to world-famous Italian wine and cuisine Filled with practical tips and exciting travel suggestions, this guide contains all the information you need to plan the Italian vacation of your dreams.

Explorer s Guide Erie Canal A Great Destination Exploring New York s Great Canals

Author : Deborah Williams
File Size : 47.91 MB
Format : PDF, ePub, Mobi
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The Erie Canal: Great Destinations is the first comprehensive travel guide to New York State Canals and the communities and attractions found along them. Each chapter covers one canal, providing historical background as well as information on wineries, canal museums, restaurants, lodging, canal cruises and bike paths in all the major cities, many of the small towns and villages, and the two biggest Finger Lakes. The guide offers separate sections on Buffalo, Albany, Syracuse, Utica, and Rochester and their outlying areas, as well as a chapter on Niagara Falls. With coverage of three smaller canals in the region (the Oswego, Champlain, and Cayuga-Seneca) this is undoubtedly the most extensive guide to the canalways of the state.

Rough Guide Audio Phrasebook and Dictionary Italian

Author : Rough Guides
File Size : 55.74 MB
Format : PDF
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The Rough Guide Audio Phrasebook and Dictionary: Italian is a highly practical introduction to the language, great for learning the basics before you go and for looking up words and phrases while you're on holiday. Learn to say and understand key phrases by listening along to dialogue, either within the ebook (if your e-reader supports audio) or at roughguides.com/phrasebooks. The book also includes an English-Italian and Italian-English double dictionary, travel tips from Rough Guide authors and an extensive menu reader. Equivalent printed extent 264 pages

The Everything Guide To Starting And Running A Restaurant

Author : Ronald Lee Restaurateur
File Size : 27.99 MB
Format : PDF, Mobi
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A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

The Complete Idiot s Guide to Italian History and Culture

Author : Gabrielle Euvino
File Size : 56.98 MB
Format : PDF, ePub, Docs
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You're no idiot, of course. You know there's more to Italy's rich tapestry than spaghetti and the Sicilian Mafia, but you also know you have a lot to learn about the country that brought you the paintings of Michelangelo, the poetry of Dante, and the Ferrari of your dreams. Get ready to indulge! 'The Complete Idiot's Guide to Italian History and Culture' will satisfy your thirst for all things Italian with its in-depth information about Italian art and literature, wine and cooking, and famous Italians and Italian Americans. In this 'Complete Idiot's Guide', you get: -Secrets of Italian cooking sure to whet your appetite! -The Italian-American connection, from pizza to the Mafia to soccer. -A comprehensive look at the centuries-long struggle to unify Italy. -The power and glory of the Renaissance.

Italian Visual Phrase Book

Author : DK
File Size : 43.60 MB
Format : PDF, ePub, Mobi
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An illustrated phrasebook in the slimline format that has proved so successful for the Eyewitness Travel Pocket guides and maps. The perfect survival guide for everyday situations, with all the essential phrases interspersed with illustrated wordlists, making it easy to learn and remember key words. The book is arranged thematically and key phrases are broken down into simple building blocks, so you can make up a variety of sentences from the same basic model. Each word and phrase is accompanied by a simple pronunciation guide and "You may hear" boxes give advice on what to listen out for. Commonly used expressions and words are listed on the cover flaps and there is a two-way dictionary at the back of the book for reference.

The Real Simple Guide to Real Life

Author : Editors of Real Simple Magazine
File Size : 38.52 MB
Format : PDF, Mobi
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Created for smart, aspiring young women, The REAL SIMPLE Guide to Real Life offers REAL SIMPLE's clever solutions for navigating adulthood with ease, confidence, and style. This essential handbook helps to simplify (and demystify) landing a job, finding an apartment, decorating on the cheap, cooking for one, dressing for work, organizing a small space, picking a mentor, writing a thank-you note (yes, they're still a thing)-plus all the know-how you need to deal with 401(k)s, kitchen fails, epic hangovers, messy roommates, and even messier breakups. Packed with useful 'Life 101' tips, the book also features essays from bestselling writers (including Cristina Henriquez and J. Courtney Sullivan) and advice from relatable and successful women (like Jessica Alba and Emmy Rossum) about what they wish they had known when they were starting out.The REAL SIMPLE Guide to Real Life is full of wit, wisdom, and practical information--a trusted, must-have resource for making every crazy, colorful day easier. Gift it to a recent graduate or young woman who aspires to have it all or keep for yourself as a reference to help you thrive in the real world.

Italian Cuisine

Author : Alberto Capatti
File Size : 67.33 MB
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Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

The Rough Guide to Ireland

Author : Margaret Greenwood
File Size : 71.10 MB
Format : PDF
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Including detailed guidance to exploring the countryside and historic sites, this fully revised guide offers a complete picture of the beautiful island of Ireland, north and south. of color photos.

The Everything Guide to Starting and Running a Restaurant

Author : Ronald Lee
File Size : 74.89 MB
Format : PDF, ePub, Mobi
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It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Secure financing and find the perfect site Develop an engaging marketing plan to build and keep a patron base Operate an offbeat site like a food truck or rotating restaurant Create an innovative and diverse menu Hire and manage wait, kitchen, and front-end staff And much, much more! Complete with the latest thinking on industry trends and how to make a realistic and achievable business plan, this practical resource will turn you into a restaurateur before you can say "Bon appetit!"