Search results for: whats-cooking-start-cooking

WHATS COOKING START COOKING

Author : Muriel Emekunle Davies
File Size : 52.10 MB
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This edition of 'What's Cooking' contains new mouth-watering recipes epitomising many aspects of Sierra Leonean culture, as well as the previously published recipes which have been so popular. Part IV brings new flavours to your kitchen as you make a Hennessy Chicken Dinner, finished with a Tatyanna Mousse. This part contains innovative recipes, yet reminds us of our varied Sierra Leonean culture. Why not try our local Jollof Rice combined with 'Roast' pepper chicken or fish? Or dip into the true culture by trying palm oil, vegetable, and bean dishes typical of West Africa, or traditional 'snacks'. The flavours include spicy Creole influences from Sierra Leone's past, with a dash of the Caribbean, fused with flavours of the other ethnic groups in the country. Whichever recipe you choose, you will enjoy your cooking. So be adventurous, take a dive into our food and culture, and savour the unique taste of these exquisite recipes. Bon appetit.

What s Cooking Today Sierra Leonean Favourites

Author : Muriel Emekunle Davies
File Size : 84.41 MB
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What s Cooking

Author : Virginia Reynolds
File Size : 36.20 MB
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"What's Cooking? features 50s-inspired photos by Kelly Povo and humorous musings on cooking.

What s Cooking

Author : Eva Batt
File Size : 78.26 MB
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What s Cooking Within A Spiritual Cookbook

Author : Jyl Auxter
File Size : 81.10 MB
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"what's cooking within?" is a spiritual guidebook that will give you food for thought as well as tips, tools and techniques to help you navigate your path to self-discovery. Tapping into her knowledge and experience as a yoga teacher and a healer working in a variety of practices, Jyl Auxter shares her story and her recipes for personal growth, total wellness, and luscious organic gourmet meals. In addition to her healing recipes, Jyl offers her heart and soul to guide and support you as you learn to listen to the small voice within.

What s Cooking

Author : Tom Bridge
File Size : 45.35 MB
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From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.

What s Cooking

Author : Alistair Simons
File Size : 53.2 MB
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This book describes cooking methods with different recipes, chefs, job opportunities in cooking with colorful pictures.

What s Cooking on Okinawa

Author : Kubasaki Kubasaki High School
File Size : 64.85 MB
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What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed by more than a hundred husbands, husband-hunters, housewives and high school students undoubtedly will provide a lot of fun with foods as well as the funds desired. The dishes are as varied and as cosmopolitan as the people who present them, representing a felicitous combination of old- and new-world influences. Many provide the fragrant aroma of Italian, French and German cooking. Others, calling for the generous use of soy sauce, ginger root, sesame seed, water chestnuts, bamboo shoots, seafood, pork and rice, show how far East the West has come. Good old American favorites like the hamburger, for which there are seven recipes, are not overlooked, nor should it be any surprise to find recipes for the use of Hershey Bars, Milky Ways, Ritz and Graham Crackers, Corn Flakes, Rice Crispies, and Coca Cola. For the venturesome, there are recipes calling for the use of awamori, brandy, creme de cacao, gin, rum, sake, whisky, and wine. And for that extra flavor, see what can be done with basil, bayleaf, curry powder, garlic, and more!

What s Cooking

Author : Jenny Stacey
File Size : 83.41 MB
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Provides recipes for soups, appetizers, main dishes, vegetable dishes, rice and noodle dishes, and desserts

What s Cooking

Author : Pauline Cartwright
File Size : 57.10 MB
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What s Cooking in Your Neighbor s Pot

Author : American Council for Nationalities Service
File Size : 74.81 MB
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What s Cooking

Author : Shelley Harwayne
File Size : 28.79 MB
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After the children in Mrs. Peabody's class cook things which are all of the same color, they go out to eat something which is entirely different.

What s Cooking

Author : James David Cooper
File Size : 37.54 MB
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What s Cooking Jenny Archer

Author : Ellen Conford
File Size : 71.5 MB
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Follows the comic mishaps of Jenny Archer as she goes into business preparing lunches for friends at school.

What s Cooking

Author : Sherryl Woods
File Size : 44.9 MB
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Take one part Maggie D'Angelo, the striking and independent food critic who's had her fill of casual men.... Add one part gorgeous photographer on a mission for seduction. Rick Flannery's playboy reputation left a sour taste in Maggie's mouth, but his desire went far beyond a passing fancy.... Mix in a healthy dose of meddling sisters who believe Rick is just the man to spice up Maggie's life. Maggie's afraid this recipe will boil over, making a mess of her orderly life. But Rick knows that the risk of getting burned leads to the sweetest payoff of all--true love!

What s Cooking

Author : Marie-Carole Daigle
File Size : 78.41 MB
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What s Cooking in Guyana

Author : Carnegie School of Home Economics
File Size : 25.12 MB
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This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana's capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School's 70th aniversary celebrations.

What s Cooking

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File Size : 20.29 MB
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What s Cooking Ll

Author : Quebec Farmer's Group
File Size : 55.71 MB
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What s Cooking

Author : Carol Tennant
File Size : 22.70 MB
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Fish and seafood are used in a variety of the world's cuisine, in stews, rice dishes, pasta, and salads, to create a wealth of flavors and textures. Fish and Seafood has combined 120 of the world's favorite recipes to tempt every fish lover. Rich on color and flavor, the dishes will please any guest and suit any palate.