Search Results for "wrapped-stuffed-foods"

Wrapped & Stuffed Foods

Wrapped & Stuffed Foods

Proceedings of the Oxford Symposium on Food and Cookery 2012

  • Author: Mark McWilliams
  • Publisher: Oxford Symposium
  • ISBN: 1903018994
  • Category: Cooking
  • Page: 304
  • View: 6440
DOWNLOAD NOW »
Contains essays presented at the 2012 Oxford Symposium on Food and Cookery

Stuff It!

Stuff It!

Fun Filled Foods To Savor And Satisfy

  • Author: Lora & Max Brody
  • Publisher: Harper Collins
  • ISBN: 0062031147
  • Category: Cooking
  • Page: 160
  • View: 1292
DOWNLOAD NOW »
Stuffed foods are homey, quick, fun to make and delicious to eat. Over 75 recipes for all types of stuff ed food are offered here, including Deep Dish Stuffed Pizza, Crab Stuffed Sole, Cream Filled Cupcakes and Stuffed Blintzes with Blueberry Sauce.

Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014

Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014

  • Author: Mark McWilliams
  • Publisher: Prospect Books
  • ISBN: 1909248444
  • Category: Fairs
  • Page: 408
  • View: 5618
DOWNLOAD NOW »
Includes papers presented at the 2014 Oxford Symposium on Food and Cookery

Types of the Folktale in the Arab World

Types of the Folktale in the Arab World

A Demographically Oriented Tale-type Index

  • Author: Hasan M. El-Shamy
  • Publisher: N.A
  • ISBN: N.A
  • Category: Fiction
  • Page: 1255
  • View: 861
DOWNLOAD NOW »
Types of the Folktale in the Arab World is an index and preliminary analysis of folktales told by the diverse ethnic groups that populate what is commonly called "the Arab World." It is also a comprehensive and interdisciplinary guide to tales told in related cultural spheres, from sub-Saharan Africa to Turkey and beyond. A folktale’s emergence, spread, stability, change, continued presence, or disappearance among certain social groups depends on specific psychological, social, and cultural forces. While Hasan El-Shamy has adopted the familiar tale-type classification system employed by Antti Aarne and Stith Thompson, he also seeks to remedy the Eurocentric shortcomings of their system by addressing folklore as behavior, striving to bring the psychosocial foundation for the Arab renditions to this comprehensive and inclusive index. Types of the Folktale in the Arab World is destined to become an indispensable reference work for all who are interested in Arab culture and the folktale.

Street Food around the World: An Encyclopedia of Food and Culture

Street Food around the World: An Encyclopedia of Food and Culture

An Encyclopedia of Food and Culture

  • Author: Bruce Kraig,Colleen Taylor Sen Ph.D.
  • Publisher: ABC-CLIO
  • ISBN: 1598849557
  • Category: Cooking
  • Page: 504
  • View: 3865
DOWNLOAD NOW »
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. • Presents an international survey of street foods in representative countries and regions that includes interesting facts and recipe to illustrate many of them • Supplies the historical and environmental background of the country's street food • Includes sidebars with fun facts and statistics about street foods • Provides highly useful information for students studying geography and for travelers

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

  • Author: Sari Edelstein
  • Publisher: Jones & Bartlett Publishers
  • ISBN: 1449659683
  • Category: Health & Fitness
  • Page: 614
  • View: 307
DOWNLOAD NOW »
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.

The Chinese Mosaic

The Chinese Mosaic

The Peoples and Provinces of China

  • Author: Leo J. Moser
  • Publisher: N.A
  • ISBN: N.A
  • Category: Social Science
  • Page: 272
  • View: 5011
DOWNLOAD NOW »

1,000 Foods To Eat Before You Die

1,000 Foods To Eat Before You Die

A Food Lover's Life List

  • Author: Mimi Sheraton
  • Publisher: Workman Publishing
  • ISBN: 076118306X
  • Category: Cooking
  • Page: 1008
  • View: 562
DOWNLOAD NOW »
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

The Whole Foods Market Cookbook

The Whole Foods Market Cookbook

A Guide to Natural Foods with 350 Recipes

  • Author: Steve Petusevsky,Whole Foods, Inc.
  • Publisher: Clarkson Potter
  • ISBN: 0307493121
  • Category: Cooking
  • Page: 464
  • View: 8465
DOWNLOAD NOW »
Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook. The world’s largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from “crunchy granola” fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse. But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as: How do I cook quinoa? What are the different kinds of tofu, and how do I know which to buy? How should I stock a great natural foods pantry? What are good alternatives to wheat pasta? What does “organic” mean? A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for. From the Trade Paperback edition.

Favorite Foods of Famous Stars

Favorite Foods of Famous Stars

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cooking, American
  • Page: 32
  • View: 9208
DOWNLOAD NOW »
Favorite foods of Adrienne Ames, Lona Andre, Grace Bradley, Kathleen Burke, Frances Drake, Wynne Gibson, Ruth Hall, Leila Hyams, Arline Judge, June Knight, Ida Lupino, Colleen Moore, Gigi Parrish, Gail Patrick, Dorothy Peterson, Ginger Rogers, Gloria Shea, Gloria Stuart, Margaret Sullavan, Dorothy Wilson.