Search results for: your-organic-kitchen

Your Organic Kitchen

Author : Jesse Ziff Cool
File Size : 75.66 MB
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Includes recipes for all kinds of delicious, completely organic dishes, and provides a discussion of the organic philosophy and information on organic companies across the country.

The Organic Kitchen Garden

Author : Juliet Roberts
File Size : 70.63 MB
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Homegrown food is simply better: fresher, healthier, purer. You can taste it in tomatoes, plucked from the vine still warm from the sun, or in baby carrots pulled from the earth, the dirt brushed away. Once you've tasted really fresh produce, you'll never go back. Organic Kitchen Gardening is a complete guide to planning, planting, and caring for your own vegetable patch. Each chapter focuses on a different crop, and explains what should be happening each month in your garden. Useful diagrams and photographs illustrate the various techniques and processes. And a monthly diary reminds you what needs to be done, and includes tips on everything from composting and weed control to plant health care and watering.

Organic Kitchen Gardening

Author : Siddheshwar Ghule | Kumudinee Ghule
File Size : 34.54 MB
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kitchen garden is the garden you keep as close to your back door as possible where you grow all your vegetables, herbs, and fruit that you will eat fresh round the year. The idea of having kitchen garden at your back yard so that you will walk by it often and be continuously get fresh vegetables from it.In this way, you are encouraged to eat something from your garden every breakfast to dinner every day.

Organic Kitchen Gardening Made Easy Growing Vegetables for Pleasure and Profit

Author : Dueep J. Singh
File Size : 51.1 MB
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Table of Contents Introduction Let Nature Decide for You Permanent Crops Catch Crops Annual Crops Manure and Crops Crop Rotation Why Go in for Crop Rotation 4 Course Rotation 3 Course Rotation Tuberous Crops Potatoes Soil Sprouting General Potato Cultivation Best Organic Manure Storing Potatoes Root Crops Carrots Soil Using Seed Drills Cultivation of Carrots Beetroot Parsnips Turnips Tips for Sowing Seeds Permanent crops Growing Herbs Growing through Cuttings Appendix Natural Manure Types of Fertilizers Conclusion Author Bio Publisher Introduction Voltaire once said “Happy is the man who has his own garden and true contentment is when he grows things in it.” Having your own garden may not be possible for many of us today busy in the rat race of the 21st century. Nevertheless, there are still many people fortunate enough to have open land outside their houses where they can make their own flower gardens or kitchen gardens. This book is going to tell you how to make an organic kitchen garden for pleasure and also for profit. Just like any other garden, a little bit of planning has to go into making your vegetable garden. It should have sufficient paths in it so that you can wheel about manures etc. in barrows, if necessary. You may also want to remove all the green vegetal rubbish accumulating while gardening. There is absolutely no need for your garden to be all paths if it is pocket-sized and you are strapped for space. In small gardens one path at one side is more than enough. Whatever the size of your organic vegetable garden may be, this book is going back to traditional methods of growing vegetables in a healthy manner. We are not talking about chemical fertilizers and poisonous pesticides. Instead, we are going to talk about natural manure, compost, and other traditional methods used by our forefathers to get a good healthy crop for family and neighbors. Many people out there would not want to grow all kinds of vegetables because hey, how many of us like eating greens? But then the moment we see them growing in our gardens and we pluck our first harvest, we begin to think in terms of healthy eating, especially when the meals have been made of organic vegetables grown in our own backyard. Your main priority is to see that the ground is fully occupied for most of the year and that no part of your garden is wasted. Think Japanese gardens. They know how to utilize every single inch of space and get the most out of it. All right, you may see their gardens on a small scale, but no inch of soil in a farm is left uncultivated if they can help it. This may look crowded, but it is not. So let us consider ourselves gardening newbies and begin our journey towards achieving the goal of the perfect long-term organic vegetable kitchen garden right now. Remember that your kitchen garden is not going to be restricted to just vegetables. You can also grow herbs in it. Who is stopping you from growing flowers in it? Your aim is to plan your kitchen garden in such a way that you gain lots of pleasure from it, and then you may decide to carry on to the profit stage.

Vegetarian Times

Author :
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Simply Organic

Author : Jesse Ziff Cool
File Size : 32.95 MB
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The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.

Yoga Journal

Author :
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For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.

Pippa s Organic Kitchen Garden

Author : Pippa Greenwood
File Size : 84.27 MB
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Written from personal experience the author shows how anyone can grow delicious, organic produce starting from scratch. She includes instructions on the cultivation of a kitchen garden, from planning the space and preparing the soil, to sowing, planting and protecting the crops.

Organic Cooking

Author : World School Publication
File Size : 23.47 MB
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This book is a healthy lifestyle guide that contains complete, organic meal plans—from breakfast specials to super suppers, from fabulous lunches to vegetarian delights, from amazing drinks to delectable desserts. Organic ingredients, chosen for their health value, have been combined in creative ways to produce incredibly delicious, nutritionally well-balanced, gourmet meals, yet which are very simple to prepare. Serving suggestions are included, as well as valuable nutritional and health information, and an organic source guide. The book also has a special section on the Health Benefits of Alkaline, Antioxidant, Energized Water.

Brill s Content

Author :
File Size : 31.2 MB
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Organic Living in 10 Simple Lessons

Author : Karen Sullivan
File Size : 59.52 MB
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Why go organic? Sullivan reviews the history of organic practices, starting in the 1930s, and then shows how readers can move beyond mere good intentions to make workable lifestyle choices.

Organic Gardening

Author :
File Size : 77.74 MB
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Making Organic Cosmetics from your Kitchen

Author : Andrea B. Hersey
File Size : 27.94 MB
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This book brings to the comfort of your home the knowledge to make your own cosmetics to nurture your skin, hair and body in a very natural way. It focuses on recipes for self-care along with ingredient valuable information at the end of each chapter. Using self-made cosmetics, connects you with Nature and its vast beauty and perfection, empowers you with knowledge, and enlivens you in a fun and joyful activity where your senses will indulge in taking care of yourself.

The Organic Food Shopper s Guide

Author : Jeff Cox
File Size : 72.18 MB
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Covering everything from vegetables and fruits to meat, poultry, and dairy products, a comprehensive consumer's guide to organic foods furnishes more than one hundred recipes, along with information on such topics as Season, Good Varieties, Nutritional Highlights, What to Look For, and Storage and Preparation Tips. Original.

The National Culinary Review

Author :
File Size : 28.59 MB
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Organic Gardening and Farming

Author : Jerome Irving Rodale
File Size : 65.53 MB
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The Organic Gardening Guide to Organic Living

Author : Jerome Goldstein
File Size : 67.64 MB
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The Garden

Author :
File Size : 31.99 MB
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The Virgin Homeowner s Handbook

Author : Hap Hatton
File Size : 42.99 MB
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Tells new homeowners how to perform routine maintenance tasks on their house and shows how to take care of basic repair problems

Grub

Author : Anna Lappe
File Size : 36.65 MB
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In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production. Combining a straight-to-the-point exposé about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse organic kitchen, Grub brings organics home to urban dwellers. It gives the reader compelling arguments for buying organic food, revealing the pesticide industry's influence on government regulation and the extent of its pollution in our waterways and bodies. With an inviting recipe section, Grub also offers the millionsof people who buy organics fresh ideas and easy ways to cook with them. Grub's recipes, twenty-four meals oriented around the seasons, appeal to eighteen- to forty-year-olds who are looking for fun and simple meals. In addition, the book features resource lists (including music playlists to cook by), unusual and illuminating graphics, and every variety of do-it yourself tip sheets, charts, and checklists.